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OPINION AND ANALYSIS

OPINION: Has Sweden’s individualism made us insensitive to death?

Yes, we're all excited by the snow, but that's no excuse to go sledding at a cemetery, writes Lisa Bjurwald about a recent debate that's arisen in Sweden.

OPINION: Has Sweden's individualism made us insensitive to death?
A sign asking people not to go sledding at Skogskyrkogården. Photo: Carl-Olof Zimmerman/TT

A very Swedish debate has just taken place and is continuing to stir up emotions online, dividing our newspapers' culture and opinion sections. Families and their toboggans (or pulka in Swedish) have apparently been out in droves to slide down the hills of Stockholm's famous Skogskyrkogården cemetery, upsetting mourners and church staff.

Naturally, no one is blaming the kids – children will play anywhere, and nothing can keep a Swedish kid from taking advantage of the first sled-able snow – and if the parents were humbly apologising for their lack of judgment, this wouldn't be a story.

But it's the clueless middle-class mums and dads of Skogskyrkogården who've really set other Swedes off. One dad explains to the SVT television crew, without a hint of irony, that sleighing on graveyards isn't an issue, as long as mourners and screaming kids racing across loved ones' final resting places “respect each other”.

Pulka-gate offers an intriguing starting point to delve deeper into the Swedish character and psyche. Our individualism is, as you may guess from the quote above, at the heart of things.

If you look for Sweden on the World Values Survey map, you'll find us at the most extreme corner, the furthest away from “traditional values” and premiering “self-expression values” – a k a The Great Swedish Project of Self-Realisation – over “survival” more than any other measured country.

Apply this knowledge on mystifying Swedish phenomena, from our Covid-19 strategy to sleighing on the dead, and Sweden will start making sense.

Another key is the radical secularisation process that has taken place over the last century. With large immigration figures in recent years, the picture is more mixed than ever, but the people in charge in Swedish society are still predominantly white and rarely practising Muslims or Orthodox Christians. The church is so weak it's practically invisible, not least in the public debate.

For one, this means we've managed to almost fully erase death from our daily lives (until someone close to us passes, of course). The dwindling number who subscribe to physical newspapers may catch sight of the obituaries while looking for the movie times listings, but that's about it.


Obituaries in Swedish newspaper DN in 2020. Photo: Jonas Ekströmer/TT

On the largest opinion page in Sweden, representatives of the influential secular association Humanisterna recently argued that Sweden must sever its last remaining official ties to the church, however insignificant they may seem. Among other things, putting the church in charge of occasions such as national mourning ceremonies risks offending secular Swedes, who could find it “distasteful” or even “cruelly inconsiderate,” the writers claim.

In the land where individual choices are practically a religion, Humanisterna also lobby for the legalising of euthanasia: “Adversaries often claim that life is a gift from God and holy, but in a secular country, the personal beliefs of some can't be allowed to dictate how others should live and die.”

A fun family outing among mourners on the local cemetery is suddenly not so mystifying, right?

Before you start seeing us as cold, self-obsessed monsters, here's a mundane yet plausible explanation: it's snowing! Adults and children alike lose it completely when the first snow starts to fall. Other countries have also seen instances of people being so overexcited by the snow that they disrespect grave and memorial sites. News media across the world report incidents where German locals are sledding and skiing across graves at, horror of horrors, the memorial site of Buchenwald concentration camp.

You'd think in Sweden we'd be used to the snow, but in the mid to southern parts of the country (including Stockholm), white Christmases are increasingly a thing of the past. Something thaws in our heathen hearts as the ground is reassuringly covered with snow this year, too. But please let's remember that neither excitement over the snow nor secularism should mean disregarding other people's customs – and find another hill to slide down.

Lisa Bjurwald is a Swedish journalist and author covering current affairs, culture and politics since the mid-1990s. Her latest work BB-krisen, on the Swedish maternity care crisis, was dubbed Best reportage book of 2019 by Aftonbladet daily newspaper. She is also an external columnist for The Local – read her columns here.

Member comments

  1. And you are indeed cold and self-obsessed… maybe not monsters, but so far from what can be considered humans.

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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