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French wine production set for ‘historic low’ after disastrous frosts and wet summer

France's wine output this year will go on record as one of the worst in history, after severe spring frosts devastated vines, the Agriculture Ministry said on Friday.

French wine production set for 'historic low' after disastrous frosts and wet summer
France wine production in 2021 is set to fall below output seen in 1991 and 2017, when frosts wrecked vines. Photo: Raymond Roig / AFP

The world’s second-largest wine producer after Italy is likely to see production drop between 24 and 30 percent in 2021, taking it to a “historically low” level, the ministry said.

It is already certain to fall below output seen in 1991 and 2017, the two most recent years of disastrous harvests, which followed bouts of late frost.

“For now, it looks like the yield will be comparable to that of 1977, a year when the the vine harvest was reduced by both destructive frost and summer downpours,” the ministry said, raising concerns that this year’s harvest could be the worst on record.

Several nights of frost in early April caused some of the worst damage in decades to crops and vines across the country, including its best-known and
prestigious wine-producing regions from Bordeaux to Burgundy and the Rhône valley to Champagne.

Overall output, also affected by an onslaught of mildew prompted by heavy summer rains, is projected to come at in between 32.6 and 35.6 million hectolitres, the ministry said. A hectolitre is the equivalent of 100 litres, or 133 standard wine bottles.

The 2020 wine harvest was around 45 million hectolitres, the Agriculture Ministry announced last September. That had followed a mild winter and the second warmest Spring in 120 years.

As well as wine producers, growers of kiwis, apricots, apples and other fruit have been badly hit along with farmers of other crops such as beet and rapeseed.

Apricot production is headed for its worst year in more than four decades, the ministry said, falling by half from its average seen over the previous five years.

Agriculture Minister Julien Denormandie has called the frost attack “probably the greatest agricultural catastrophe of the beginning of the 21st century”.

Some scientists say that climate change has sharply increased the odds of such events happening again.

World Weather Attribution, an international organisation that analyses the link between extreme weather events and global warming, said in a study in June that a warmer climate had increased the probability of an extreme frost coinciding with a growing period by 60 percent.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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