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RACISM

‘2016 was a crappy year, but here’s why there’s hope’

OPINION: Teysir Subhi writes about why being racially abused on the bus turned out to be the moment that convinced her there is still hope for the world in 2017.

'2016 was a crappy year, but here's why there's hope'
Freelance writer Teysir Subhi. Photo: Private

2016 was a pretty crappy year, I hardly need to tell you that, but I'm sure there's hope. The night is darkest before the dawn.

Just like a few weeks ago when I was on the bus and an elderly woman got on. She stood right in the middle of the designated space for baby carriages, where I was standing with mine, and refused to move.

Then she complained out loud how immigrants and their baby buggies have taken over Sweden and soon you will not be able to ride the bus any more. She looked around, as if she was hoping to get someone to agree, but no one reacted. It was dead silent. The woman looked at me with an ice cold and searching look and then said, in a loud voice: “Could you go home, you're ruining this country.”

I was perplexed. An uneasy feeling spread through my body. I watched my fellow passengers while trying to hold back my tears. They squirmed. One woman took out a book and looked like she was reading, while others pretended to fiddle with their mobile phones. The woman and I were now aware we had an audience, and she seemed to be revelling in the attention.

It is not the first time I have been the victim of racist harassment. In my previous job as a journalist and commentator, I was on the receiving end of hate and threats many times, often in written form. I have always thought that there is something very frightening about being exposed to it in real life, that it requires a certain degree of madness to dare to offend a total stranger.

The woman continued to watch me with disgust in her eyes. I looked at the passengers again who were pretending that the abuse had never happened. I thought about who they are. Perhaps they agree with the woman and her views? Or perhaps they are the kind of people who loudly object to racism online, safely behind their screens, but in real life quietly look on while I'm being verbally abused and offended.

I wanted to tell the woman that it is not very strange that she feels there is no space for her on the bus if she insists on standing in the pram space, but after a long week at work I did not have the energy to protest.

I surrendered and said that of course she could stand there, there's space for all of us. The woman looked nonplussed and almost a bit disappointed by my indifference. She looked at my three-year-old son, embarrassed, and then at me. I looked at her, questioningly. She started chatting to me about the weather and I reluctantly answered. Then she began to tell me about her life.

Shocked at the sudden U-turn, I listened to the woman.

She told me how her husband had passed away earlier that year and how she had been forced to sell both her cats when her pension was no longer enough. Because she did not have any children or relatives still alive, there was no one she could ask for help. She was alone.

Every day she would take the bus to do her grocery shopping and intentionally stood in the pram space in the hope of having someone to talk to, and after numerous attempts she had given up. She felt lonely and bitter. In the middle of the conversation I realized that the woman was not actually driven by hatred but by fear, and that is a feeling we both share. Fear over our uncertain future. The difference is that she has given up and has instead started to hate.

When I reached my stop it turned out that we were both getting off there. Before we parted, she apologized. We hugged and said goodbye.

Yes, 2016 was a crappy year. But as long as there are more people like this woman, who have the courage to defy their fear of the unknown, there is hope.

Teysir Subhi is a Gothenburg-based freelance writer and teaching student. This is a translation of an opinion piece first published by Metro.

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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