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OPINION

OPINION AND ANALYSIS

‘I’m one of those people who don’t know where they belong’

The Local's intern Saina Behnejad, whose Iranian parents moved from Stockholm to London when she was five, explains why she will always keep returning to Sweden.

'I'm one of those people who don't know where they belong'
Saina Behnejad in Stockholm. Photo: Emma Löfgren/The Local

I’m a Londoner through and through. I enjoy the hustle and bustle, the uneven streets, and the feeling that I’ll never finish exploring the city. But Stockholm is my second home.

A city with more of a town vibe, Stockholm is where I have spent numerous Christmases, half-terms and Easter holidays.

I’m technically a Swede. I have a passport to show for it and a birth certificate that states I was born here. But I don’t feel like one. Given that I moved to London when I was five, I guess that’s understandable.

But while growing up in England, my classmates and teachers would say my accent sounded ‘American’, although Americans themselves would disagree. It’s best described as a strange twang, perhaps Scandinavian, that not everyone notices. British gingerbread will never live up to the delicious pepparkakor. I’d also like to personally thank whoever invented the infamous kebab pizza.

I’m one of those people who don’t really know where they belong. Born to Iranian parents in Sweden, growing up in the UK and studying for three years in the United States can make you feel grateful as well as confused. I’m a foreigner everywhere I go, whether by my heritage, accent or passport, and when I find myself explaining my background the person asking often gets a longer answer than they anticipated.

I admire the Nordics, but I know they’re not perfect. The picture portrayed to the rest of the world is not necessarily inaccurate, but it’s incomplete. During my time in Florida, it was amusing to hear the varied views Americans had of Sweden. American conservatism, so different from its European counterpart, meant that Republicans thought of Sweden as a socialist wasteland, while those on the more liberal side of the spectrum expected me to paint a verbal picture of a perfect society.

I’ll admit, I only started to pay attention to Sweden’s day-to-day news in the last few years. I can credit my renewed interest to how America made me appreciate what Sweden, and in general, Europe, has to offer.

Given my inadequate Swedish, I’m thankful The Local Sweden exists. It’s where I get the majority of my Sweden related news, fostering a tentative connection to the country I’m so familiar with and yet so removed from.

OPINION: 'If you ask me where I'm from I'll be proud to tell you'

I have a sense of both gratitude and resentment. My family left Iran in the 1980s and most of them ended up in Sweden as refugees. They settled in relatively well, allowing them to learn Swedish, go to school and university and become productive members of society.

Iranian Swedes are an immigration success story. Integrated, educated and successful. The high percentage of Iranians in medicine and engineering attests to that.

But this is where the resentment comes in. Success was very difficult to attain. My parents faced racism in university because they weren’t Swedish, often having to study even harder than their Swedish counterparts to get a fair grade, and rejection from employers because of their accents. This is why we ended moving to the UK. My parents just couldn’t get jobs after finishing degrees in dentistry.

I’m told it’s a lot better now. But seeing the reported rise of racism in Sweden and other countries during the refugee crisis is concerning. I feel a sense of kinship with those people, although what they are fleeing and what my family fled are vastly different.

That’s not to say Sweden’s reputation of humanitarianism isn’t well-deserved. It’s taken in more refugees per capita than any other European country since the refugee crisis began, although its asylum rules have been tightened since. There will always be some hurdles to overcome when faced with such responsibilities. I might have held Sweden to an impossibly high standard and that’s unfair of me. Especially given the messy situation the UK has found itself in after the Brexit vote.

So, it’s evident that I’m a mixed bag of opinions and emotions about the place of my birth. But Sweden will always be a place I run to for family time, a break, a breath of fresh air. And delicious food, obviously.

This article was written by Saina Behnejad, who is currently interning with The Local in Sweden.

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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