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FRANCE EXPLAINED

From arguing to dunking: The French habits that foreigners just don’t get

Do the French have certain habits you just can't work out? Here, UK-based French journalist Chloé Farand lists a number of her typical Gallic traits or customs that leave her Anglo friends bemused or - if bread, jam and coffee are involved - disgusted.

From arguing to dunking: The French habits that foreigners just don't get
Is Paris mayor Anne Hidalgo a dunker? Photo: Joel Saget/AFP

1. Drinking tea out of a bowl 

There is nothing better than drinking tea or coffee – no milk, maybe sugar – from a bowl. Not only it is a bigger container making the beverage cool down quicker, but there is something great about grabbing a bowl with both hands and plunging your face into it, (although not to the point where you might drown) – to the absolute bemusement of anyone around you who isn’t French.
 
2. Then dip a tartine into the tea or coffee in the bowl
 
The tartine is an institution: a large piece of toasted baguette topped with butter and lumps of homemade apricot jam has to be my favourite.
 
When dipped into the tea or coffee, the butter and jam melt and the bread softens – making it easier to eat without making it soggy. The residue of jam falls to the bottom of the coffee, which is why there’s no need to have put sugar in the drink. Those English friends who looked on bewildered are looking at me in disgust.
 
 
3. Eating the end of the baguette before getting home  
 
The end of the baguette is called the croûton. Tearing off the crispy crust of the croûton, when the bread is still warm from the oven, as soon as you walk out of the boulangerie is one of those little pleasures in French life. It just doesn’t work with a bag of Hovis sliced brown bread. 

4. Speaking my mind

No faffing. Straight to the point.

Frankness is welcomed by the French as a valuable quality, whereas in the UK people don’t tend to say what they think about others, or at least to their faces. In France as long as you’re polite, it is acceptable to speak honestly about people, even if those thoughts are crude and rude. 

5. Sex talk is normal

It’s well known there are few taboos when it comes to sex talk in France. But more importantly, sex is an easy conversation topic between good friends without shame or blame attached. It is common for people to open up about their experiences and sentiments, in the intimacy of close friends.

Tip: be prepared to hear about anything and everything. Never be shocked. 

6. Smile a lot and laugh only when necessary

Understanding irony is key to understanding French humour. It’s less about Laughing Out Loud than about finding the wittiest puns on what we call “second degree” humour, which is basically just irony/sarcasm or words that shouldn’t be taken literally.

Videos of flying cats and yoga-practicing babies are less likely to make the French laugh than outrageous cartoons and politically incorrect word play. 

7. Singing slogans at a protest march

Shouting, screaming and waving flags every time you disagree with something the government does is a thrill few nations truly enjoy in the same way.

The idea of a demonstration is to create chaos and force the authority to yield to negotiations. Although it’s not always successful, it is still a powerful way to express solidarity and maintain the belief all citizens have a part to play in the civil society. Paradoxically it is when nothing works – no buses, trains or planes – that French society functions at its best. 

READ ALSO Don’t ask ‘why are the French always striking’ but look what strikers have achieved

8. Arguing for hours at the dinner table but forgetting it all in time for dessert

Not only do we shout in the streets, but the French also love indulging in long political arguments and existential debates when sitting at the dinner table.

While serving up a pot au feu (traditional stew), passing the salt and pouring wine, hosts and guests have a go at each about the latest political scandals and they don’t hold back.

It can seem aggressive but be reassured, the etiquette keeps it sweet and makes sure it all stops when dessert is served.

OPINION: Why arguing over the dinner table is a crucial skill in France

9. Order two halves rather than a pint….

What is wrong with drinking half a pint? It’s chic and elegant and the beer hasn’t got time to get warm before you get to the bottom of it. We French would rather go back to the bar to get a second half pint rather than just order one full one. It makes sense.

10. …and paying for the half pint myself

Rounds are not a thing we do in France really, and usually everyone buys their own drinks, which might seem a bit rude or selfish to Anglos. But it makes sense if you only want to stay for one or two drinks and not go home drunk.

In France if someone buys you a drink, it’s a special treat, enjoy it! You don’t have to get them one back.

A version of this article was first published in 2015

Member comments

  1. 1) It may not be a habit, just something else, NOT RESPONDING TO E mails, I am talking about a major DIY store. I am trying to place orders for 3 -4,000 euros, I have sent a number of E in French using there contact page, & a contact name since last week. No response

    2) Websites that do not work, a very major super market chain, I fill in all the items I want to collect go to the payment page, nothing works so I can not place my order

    If a company is not capable of having a properly working web site why bother

    Thank you for keeping us informed

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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