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WILDFIRES

Firefighters contain ‘mega-fire’ in southern France

A massive fire that ravaged 650 hectares (1,600 acres) and forced people to evacuate in southern France has been brought under control, the fire service said Saturday.

Firefighter trucks driving past burnt forest in France
Firefighters trucks drive past burnt forest after wildfire near Besseges, southern France, on July 8, 2022. - More than 900 firefighters backed by aircraft were deployed on July 8, 2022 to battle a massive blaze in France's southern Gard region that burned 600 hectares (1,500 acres) overnight. (Photo by Sylvain THOMAS / AFP)

Up to 950 fire fighters backed by aircraft had deployed in the southern Gard region but the “critical phase” has now passed, said fire service spokesman Lieutenant Colonel Eric Agrinier.

 “For the moment, the fire is contained. This means that we don’t think it can spread anymore,” he added.

Around 520 fire fighters remain on the ground in the area, he said,  90 kilometres (55 miles) north of Montpellier and the Mediterranean coast.

The spokesman said units would continue treating the edges of the fire, metre by metre, and were monitoring to avoid any risk of the blaze worsening with temperatures above 30 degrees Celsius (86 degrees Fahrenheit), winds and low humidity as risk factors.

Described by emergency responders as a “mega-fire”, the blaze started near the village of Bordezac and forced evacuations from nearby Besseges and other settlements on Thursday night.

The local prefect’s office had said around 100 people were put up in holiday homes and restaurants in the area.

Like large swathes of the country, southeast France has suffered from drought this year, increasing the risk of fires.

During an unseasonable heatwave last month, around 600 hectares were burned in a fire started by shelling on an army artillery training range near the Mediterranean port city Marseille.

French civil security services recommended that citizens remain very careful until Sunday in all “the Mediterranean zone”, “because of a very high danger of fires”.

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CLIMATE CRISIS

‘Extreme’ climate blamed for world’s worst wine harvest in 62 years

World wine production dropped 10 percent last year, the biggest fall in more than six decades, because of "extreme" climate changes, the body that monitors the trade said on Thursday.

'Extreme' climate blamed for world's worst wine harvest in 62 years

“Extreme environmental conditions” including droughts, fires and other problems with climate were mostly to blame for the drastic fall, said the International Organisation of Vine and Wine (OIV) that covers nearly 50 wine producing countries.

Australia and Italy suffered the worst, with 26 and 23 percent drops. Spain lost more than a fifth of its production. Harvests in Chile and South Africa were down by more than 10 percent.

The OIV said the global grape harvest was the worst since 1961, and worse even than its early estimates in November.

In further bad news for winemakers, customers drank three per cent less wine in 2023, the French-based intergovernmental body said.

Director John Barker highlighted “drought, extreme heat and fires, as well as heavy rain causing flooding and fungal diseases across major northern and southern hemisphere wine producing regions.”

Although he said climate problems were not solely to blame for the drastic fall, “the most important challenge that the sector faces is climate change.

“We know that the grapevine, as a long-lived plant cultivated in often vulnerable areas, is strongly affected by climate change,” he added.

France bucked the falling harvest trend, with a four percent rise, making it by far the world’s biggest wine producer.

Wine consumption last year was however at its lowest level since 1996, confirming a fall-off over the last five years, according to the figures.

The trend is partly due to price rises caused by inflation and a sharp fall in wine drinking in China – down a quarter – due to its economic slowdown.

The Portuguese, French and Italians remain the world’s biggest wine drinkers per capita.

Barker said the underlying decrease in consumption is being “driven by demographic and lifestyle changes. But given the very complicated influences on global demand at the moment,” it is difficult to know whether the fall will continue.

“What is clear is that inflation is the dominant factor affecting demand in 2023,” he said.

Land given over to growing grapes to eat or for wine fell for the third consecutive year to 7.2 million hectares (17.7 million acres).

But India became one of the global top 10 grape producers for the first time with a three percent rise in the size of its vineyards.

France, however, has been pruning its vineyards back slightly, with its government paying winemakers to pull up vines or to distil their grapes.

The collapse of the Italian harvest to its lowest level since 1950 does not necessarily mean there will be a similar contraction there, said Barker.

Between floods and hailstones, and damp weather causing mildew in the centre and south of the country, the fall was “clearly linked to meteorological conditions”, he said.

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