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DROUGHT

‘Tragic situation’: How a record drought is devastating Sicily

The Italian island of Sicily has declared a state of emergency over a record drought that has withered crops and all but dried up pastures, threatening the livelihood of dozens of local farmers.

Dry field, Sicily
A dry field where wheat has not grown due to drought on February 26th 2024 in Lentini, Sicily. Photo by Alberto PIZZOLI / AFP

Marilina Barreca has two grim options: feed her cows tainted fodder or set them to graze on barren hillsides as Sicily battles a crop-devastating drought which is sucking reservoirs dry.

Regional authorities in the southern Italian island declared a state of emergency earlier this month after hopes for winter rains following last year’s punishingly hot summer went unfulfilled.

“The situation is tragic,” Barreca told AFP as she looked out over the Madonie Mountains, where her cows range free in pastures once rich with tufted grasses, but where there is little now for grazing.

The circular feeder at the top of one rise holds hay – but it is of such poor quality that the cows will not eat it.

Sicily is not alone. Drought has struck across the Western Mediterranean, with severe impacts on northern Africa, parts of Spain and other areas of Italy, including Sardinia.

READ ALSO: Italy struggles with drought and smog after lack of rain

Experts say climate change driven by human activity is boosting the intensity and frequency of extreme weather events, such as heatwaves and droughts – but also heavy rain.

Storms swept across the island during the hay-making period in April and May, damaging the fodder and turning it into a breeding ground for poisonous toxins.

Since then, it has barely rained.

‘Almost total aridity’

Barreca, 47, who runs the farm with her sister, is spending an extra 3,000 euros a month on fodder just to keep her 150 cows alive.

The poor quality hay means the animals struggle to get the necessary nutrients and energy, producing around 17 or 18 litres a day of milk, compared to their usual 27 to 30 litres.

Barreca, who is also a vet, says she knows of cows which have been poisoned by mouldy fodder in other farms and “cannot get pregnant, abort calves, end up at the slaughterhouse or die outright”.

“We need to import good quality fodder, but the costs are absolutely prohibitive,” she said.

Cow fodder

Farmer Marilina Barreca shows dry fodder for her cows on February 26th 2024 in Geraci Siculo, Sicily. Photo by Alberto PIZZOLI / AFP

Sicily – which set a European heat record in 2021, at 48.8 degrees Celsius – has experienced eight months of “almost total aridity”, according to the ANBI Observatory on Water Resources.

The region’s agrometeorology service said the second half of 2023 was the driest in over 100 years, and a couple of days of recent rainfall had little to no impact.

With no chance to replenish its reservoirs, Sicily has been forced to ration water in dozens of towns, and farmers say wheat fields, citrus orchards, olive groves and vineyards have all been affected.

Withered fruit

Vito Amantia, 67, crumbles dusty clods of earth between his hands as he searches in vain for seeds sown at the end of November, “which should have produced wheat 50 centimetres high by now”.

Large sections of a regional water pipe lie next to his land, still unconnected years after works began.

At Amantia’s orange grove, in the usually mineral-rich soil near the Etna volcano, the fruit on the trees is much smaller than usual, or has withered on the branches.

He is one of few farmers with a private well – but high electricity costs mean he has to limit water.

“I’m nearly 70 years old, I don’t remember ever seeing anything like this, or hearing that my father or grandfather experienced similar,” he said.

Amantia, who is a local representative for the Coldiretti national farmers’ association, said around 30 percent of citrus producers in the Catania region risked closure.

Drought, Sicily

Farmer Vito Amantia holds small oranges and dry fruit in his hands on February 26th 2024 in Lentini, Sicily. Photo by Alberto PIZZOLI / AFP

Droughts in Sicily are set to be increasingly frequent, as are heavy rains and heatwaves, according to Andrea Toreti, coordinator of the Copernicus European and Global Drought Observatories.

“What is really of concern is that our forecast for the coming three months for the Mediterranean shows much higher temperatures than usual,” he told AFP.

“And we know these temperatures exacerbate and amplify the effects of the drought,” he said.

Desertification

Some 70 percent of Sicilian territory is at risk of desertification, not only due to long periods without rain, but also to uncontrolled urbanisation and water waste, ANBI says.

The island has destroyed 95 percent of its wetlands in the past 150 years through drainage for conversion to urban or farm land, despite the key role these areas play in preventing drought.

The region now plans to use purified waste water to help struggling farmers, but environmental groups warn many water treatment plants on the island are not in line with EU regulations.

And a vast amount of the water that could go to homes or farms is simply lost: over 52 percent of water in the Sicilian network leaks out due to old and poorly maintained pipes.

“Sicily’s been asleep for 30 years. This drought is what neglect looks like,” Amantia said.

By AFP’s Ella Ide

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CLIMATE CRISIS

‘Extreme’ climate blamed for world’s worst wine harvest in 62 years

World wine production dropped 10 percent last year, the biggest fall in more than six decades, because of "extreme" climate changes, the body that monitors the trade said on Thursday.

'Extreme' climate blamed for world's worst wine harvest in 62 years

“Extreme environmental conditions” including droughts, fires and other problems with climate were mostly to blame for the drastic fall, said the International Organisation of Vine and Wine (OIV) that covers nearly 50 wine producing countries.

Australia and Italy suffered the worst, with 26 and 23 percent drops. Spain lost more than a fifth of its production. Harvests in Chile and South Africa were down by more than 10 percent.

The OIV said the global grape harvest was the worst since 1961, and worse even than its early estimates in November.

In further bad news for winemakers, customers drank three per cent less wine in 2023, the French-based intergovernmental body said.

Director John Barker highlighted “drought, extreme heat and fires, as well as heavy rain causing flooding and fungal diseases across major northern and southern hemisphere wine producing regions.”

Although he said climate problems were not solely to blame for the drastic fall, “the most important challenge that the sector faces is climate change.

“We know that the grapevine, as a long-lived plant cultivated in often vulnerable areas, is strongly affected by climate change,” he added.

France bucked the falling harvest trend, with a four percent rise, making it by far the world’s biggest wine producer.

Wine consumption last year was however at its lowest level since 1996, confirming a fall-off over the last five years, according to the figures.

The trend is partly due to price rises caused by inflation and a sharp fall in wine drinking in China – down a quarter – due to its economic slowdown.

The Portuguese, French and Italians remain the world’s biggest wine drinkers per capita.

Barker said the underlying decrease in consumption is being “driven by demographic and lifestyle changes. But given the very complicated influences on global demand at the moment,” it is difficult to know whether the fall will continue.

“What is clear is that inflation is the dominant factor affecting demand in 2023,” he said.

Land given over to growing grapes to eat or for wine fell for the third consecutive year to 7.2 million hectares (17.7 million acres).

But India became one of the global top 10 grape producers for the first time with a three percent rise in the size of its vineyards.

France, however, has been pruning its vineyards back slightly, with its government paying winemakers to pull up vines or to distil their grapes.

The collapse of the Italian harvest to its lowest level since 1950 does not necessarily mean there will be a similar contraction there, said Barker.

Between floods and hailstones, and damp weather causing mildew in the centre and south of the country, the fall was “clearly linked to meteorological conditions”, he said.

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