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CLIMATE CRISIS

FACT CHECK: Are Venice canals really going dry because of the drought?

Venice’s famous canals are suffering from a lack of water, but how unusual is this and does it really have anything to do with the drought hitting northern Italy?

A dried-up canal in Venice
Gondolas stranded on a dried-up canal. What's causing the low water levels - and is this really unusual? Photo by Marco SABADIN / AFP

Pictures of dried-up canals and traditional boats hopelessly stranded in the mud have featured in international news reports recently as Venice continues to experience one of the longest low-tide events in its recent history.

READ ALSO: Why Italy is braced for another major drought this spring

And, while focusing on how the low tide is affecting local transport and emergency services, some news reports suggest the drought that’s currently hitting the north of Italy is the main cause of the phenomenon. 

Italy has experienced exceptionally dry weather over the past few weeks – the Alps have received less than half of their normal snowfall so far.

But is this why Venice’s canals are drying out?

While northern Italy’s drought might have reduced the amount of fresh water entering the lagoon via nearby rivers, experts say this has little to no bearing on Venice’s currently dried-up landscape.

“The drought has nothing to do with it,” because “rainfall doesn’t affect tide levels,” Georg Umgiesser, a marine researcher at Italy’s National Research Council (CNR), told weather website MeteoWeb on Tuesday.  

A dried-up canal in Venice

The drought has no bearing on Venice’s currently dried-up landscape. Photo by Marco SABADIN / AFP

As with all tidal events across the world, Venice’s famous tides are influenced by four main factors: astronomical events (i.e., the Earth’s rotation and the gravitational effects of the sun and the moon), winds and their directions, sea currents and atmospheric pressure.

A “combination of meteorological and astronomical events” is exactly what’s behind Venice’s dry canals, Umgiesser said.

In particular, a spell of high pressure over the Adriatic, along with the new moon phase and the moon being at its nearest possible distance to the Earth on February 18th, all contributed to the city’s low tide, or bassa marea

So it would be factually wrong to state that northern Italy’s dry weather is at the root of the low tide.

And low tides, which are defined as the city’s water level being 50 or more centimetres below the zero tide gauge (-60, -70, etc.), are far from an anomaly in the (formerly) floating city.

READ ALSO: The three Italian regions hit hardest by the climate crisis

A dried-up canal in Venice and the bow of a gondola

Low tides are far from an anomaly in Venice, especially between late January and early March. Photo by Marco SABADIN / AFP

In fact, although they’ve become significantly less frequent over the past two decades due to rising sea levels, Venice still sees one to ten low tides every year, with most events taking place between early January and late March.

READ ALSO: How climate change left Italy’s ski resorts fighting for survival

Unlike ordinary low tides though, the current event has been going on for days on end now. According to Alvise Papa, who leads Venice’s tide centre (Centro Maree), “it’s the longest stint of low tide in 15 years”.

But Venice’s latest bassa marea could hardly be described as historic. The city has seen 160 low tides with levels equal to or lower than -90cm since 1872, whereas the current tide has ‘only’ reached the -70cm mark so far.

While the rest of the world marvels at pictures of Venice’s dried-up waterways, residents are less impressed as the low tides reportedly limit transport and other public services – a situation which is currently expected to be resolved by the end of the week. 

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CLIMATE CRISIS

‘Extreme’ climate blamed for world’s worst wine harvest in 62 years

World wine production dropped 10 percent last year, the biggest fall in more than six decades, because of "extreme" climate changes, the body that monitors the trade said on Thursday.

'Extreme' climate blamed for world's worst wine harvest in 62 years

“Extreme environmental conditions” including droughts, fires and other problems with climate were mostly to blame for the drastic fall, said the International Organisation of Vine and Wine (OIV) that covers nearly 50 wine producing countries.

Australia and Italy suffered the worst, with 26 and 23 percent drops. Spain lost more than a fifth of its production. Harvests in Chile and South Africa were down by more than 10 percent.

The OIV said the global grape harvest was the worst since 1961, and worse even than its early estimates in November.

In further bad news for winemakers, customers drank three per cent less wine in 2023, the French-based intergovernmental body said.

Director John Barker highlighted “drought, extreme heat and fires, as well as heavy rain causing flooding and fungal diseases across major northern and southern hemisphere wine producing regions.”

Although he said climate problems were not solely to blame for the drastic fall, “the most important challenge that the sector faces is climate change.

“We know that the grapevine, as a long-lived plant cultivated in often vulnerable areas, is strongly affected by climate change,” he added.

France bucked the falling harvest trend, with a four percent rise, making it by far the world’s biggest wine producer.

Wine consumption last year was however at its lowest level since 1996, confirming a fall-off over the last five years, according to the figures.

The trend is partly due to price rises caused by inflation and a sharp fall in wine drinking in China – down a quarter – due to its economic slowdown.

The Portuguese, French and Italians remain the world’s biggest wine drinkers per capita.

Barker said the underlying decrease in consumption is being “driven by demographic and lifestyle changes. But given the very complicated influences on global demand at the moment,” it is difficult to know whether the fall will continue.

“What is clear is that inflation is the dominant factor affecting demand in 2023,” he said.

Land given over to growing grapes to eat or for wine fell for the third consecutive year to 7.2 million hectares (17.7 million acres).

But India became one of the global top 10 grape producers for the first time with a three percent rise in the size of its vineyards.

France, however, has been pruning its vineyards back slightly, with its government paying winemakers to pull up vines or to distil their grapes.

The collapse of the Italian harvest to its lowest level since 1950 does not necessarily mean there will be a similar contraction there, said Barker.

Between floods and hailstones, and damp weather causing mildew in the centre and south of the country, the fall was “clearly linked to meteorological conditions”, he said.

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