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MY SWEDISH CAREER

My Swedish Career: ‘What I have found here is that the key to life is free time’

Federico Micolucci is a modern-day Venetian renaissance man, combining scientific research in water treatment at Gothenburg University with a second career as a techno DJ and label owner.

My Swedish Career: 'What I have found here is that the key to life is free time'
Federico Micolucci DJing at the Plan B nightclub. Photo: Private

Micolucci arrived in Sweden four years ago, when he won a post-doc position at Lund University researching energy-efficient water treatment technologies, and for the last two years, he has been commuting weekly to Gothenburg University, where he is further developing experimental methods to clean the water supply, using membrane filtration and activated carbon to remove pharmaceuticals and other harmful contaminants.

But Micolucci has for more than 12 years had a second life as an established techno DJ, and in Sweden he has somehow also found the time to spin records at raves and various clubs around Malmö, where he currently lives, creating his own music on a label (Eight of Cups) he founded with a fellow foreigner Gregory Vartian-Foss.

“On a creative level, this town is unique, golden,” he says of Malmö. “There’s real, dynamic energy in the arts scene, and you notice more and more that it is being recognised – internationally, even.” 

He met Vartian-Foss, a professional bass player with the Malmö Symphony Orchestra who comes from Los Angeles, three years ago, and they soon started bonding over a passion for rare Italo disco records. 

In their most recent project, they formed a trio with the Swedish multi-instrumentalist and singer Miranda Gjerstad, covering a rare, nearly forgotten gem of Italo disco, which they have reissued on vinyl, alongside their own cover version.

Vartian-Foss now creates his music in a shared studio in the growing creative haven of Norra Grängesbergsgatan, he previously produced his tracks at the arts and music venue, Inkonst, and he regularly performs alongside Gregory as resident DJ at Plan B – a frequently packed Malmö concert and club institution.

Federico Federico Micolucci examines a hollow fiber membrane. Photo: Private

At the same time, Micolucci’s research has been developing at a fast pace. He recently took over operations at an innovative waste-water treatment plant in Helsingborg, and this winter, he won the prestigious Marie-Curie fellowship for postdoctoral scientific research.

Micolucci has been impressed by the extent to which his Swedish fellow researchers and mentors have gone out of their way to make him feel comfortable in academic life.

“Generally speaking, the feeling I got from Swedish society was that people are polite, thoughtful, and seem to avoid prejudging. At the same time, it was a bit challenging as everyone started to push me (in a positive way, I might add) to listen to, speak, and immerse myself in the Swedish language.”

His experience of academia in Denmark and at home in Italy has shown him that the sector is marked by stiff competition, something he believes can be positive if helps drive innovation. In this Sweden is no exception, he says, with the main difference being the level of conflict avoidance. 

“Swedes are uncomfortable confronting people when something goes wrong,” he believes. “They try to keep a positive work environment, which is great – but this can sometimes lead to mistakes going uncorrected and unresolved misunderstandings. I don’t want to sound overly judgemental, but I think it’s just a stark difference from Italian society, in which people can be pretty direct and sometimes confrontational.”

Federico Micolucci in his day job as a scientist. Photo: Private

Federico’s eyes light up when talking about his new job in Helsingborg.

Part of Helsingborg’s urban renewal district, Oceanhamnen, the operational plant and research site is the world’s first full-scale filtration system of its kind.

“It’s the best job I have ever had,” he says. “My Swedish colleagues are supportive, welcoming every day, and positive in a real way. They encourage employees to be comfortable and maintain a good work-life balance. At the same time, they believe in making strides in research and finding solutions to improve the ways in which we interface with the environment. It’s a great feeling. Rarely before, did I wake up every day feeling good about going to work.” 

Micolucci still misses his native Italy, which he describes as “the most beautiful country in the world, taking into account the combination of landscapes, architecture, and food”, but he makes do with keeping in touch with friends and family in Venice on the phone, and making regular trips back home. 

“It’s harder to live there and much more stressful from a working perspective,” he says. “What I have found here in Sweden is that the key to life is free time. Sure, work is important, but it can’t always be the priority in life, and many companies, at least in my field, understand this. I’m able to develop my passions and spend time with my beloved friends, doing what I love – much more than would be possible back home. “

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READER INSIGHTS

My Swedish Career: ‘Stockholm is a great place to try and do a startup’

In this article for our My Swedish Career series, The Local spoke to Stockholm-based Karthik Muthuswamy, who started data journalism studio Explained after more than a decade working in tech.

My Swedish Career: 'Stockholm is a great place to try and do a startup'

Muthuswamy who was born and raised in Chennai, India, originally moved to Sweden to study computer science in 2009. He became interested in data journalism after ten years working as a programmer.

“I was just saturated,” he says. “I wanted some purpose with work, and in the last couple of years, tech has been sort of destroying journalism, to be honest, like with Facebook, and all the Cambridge Analytics stuff, and fake news and so on.”

This urge to find a way in which tech could instead be beneficial to journalism led Muthuswamy to leave the tech industry and study a master’s in data journalism in the UK.

“I did this master’s, and as I was reading research on this, I was really like ‘you know, data journalism could really be a saviour for journalism, because it can actually make it interesting and make people come back to news websites from social media’,” he says.

“Data journalism is expressed in text in the form of a chart or some visuals, and it’s both an image, but it has information at the same time,” he explains. “It’s kind of too late for humanity, people are already too used to visuals and they want that, so data journalism provides the solution of combining that.”

Stockholm ‘fantastic’ place for startups

After graduation, he moved back to Stockholm with his Swedish wife Hanna and their child, and started his data journalism studio, Explained, where he now works.

“What we do is data journalism projects for other news media, research centres, and so on,” he tells The Local.

“Part of our product is to translate or localise data from the European context to various national contexts,” he says. “Like finding insights which are interesting for different countries.”

“If there is new inflation data, then we would look for what’s interesting for every country in Europe, and we will be able to make stories for all the countries customised for that context, so to speak.”

Sweden is very different to growing up in India, Muthuswamy says, but he’s become used to it. “I’m into winter sports, for example. So I don’t mind cold weather that much.”

Karthik and his wife Hanna at the top of Kebnekaise. Photo: private.

The Swedish capital’s bustling tech scene, home to thousands of startups, is another big draw.

“Stockholm is a great place to try and do a startup, to be honest,” he says. “I’m discovering more and more new things along the way.”

He launched Explained through the Verksamt programme at Arbetsförmedlingen, a collaboration between more than 45 different Swedish government agencies designed to simplify the process of setting up a company. Muthuswamy describes it as a “how-to manual”.

“You go there and you just have to follow the steps,” he says.

“Along the way, you will discover various perks, and you get access to a portal, which connects you to various advisors like other people who have been running successful startups for many years. You get questions and get advice from them based on whatever topic you could think of, and that is provided by the state,” he adds.

‘I guess I just have to start it myself’

Swedish newsrooms use less data journalism than in newsrooms in other countries such as the UK or US, Muthuswamy explains, which was one of the reasons he ended up launching Explained, despite an original goal of working for a British newspaper after graduation.

“I actually wanted to work for The Guardian or the Financial Times at the time, I had even applied for a job,” he says. “But, you know, we had the move here, and I couldn’t work remotely for the UK media.”

“I didn’t even see a job ad for data analysts or anything in the Swedish media. So I just thought ‘okay, I guess I have to just start it myself and make it happen’.”

Although the plan wasn’t originally to come back to Sweden and launch a startup, Muthuswamy admits that he had it in the back of his mind as a possibility when the family returned to Stockholm last year.

“I used to work at another data journalism startup before actually, in Stockholm, Datastory. So I knew this space quite well.”

Explained’s co-founder, Georgios Karamanis, a psychiatrist-turned-data visualisations designer, also has a background in data journalism and so-called ‘data art’, in particular.

“Data art doesn’t only convert localised information, but also makes it look nice, to make reading information more enjoyable,” Muthuswamy explains.

Things are now “going pretty well” at Explained, Muthuswamy says, with new people recently joining, including a data journalist with experience working for the BBC.

The startup now works with media services in other European countries like Austria and Germany, despite the smaller interest in data journalism in Swedish media, he says.

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