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CHAMPAGNE

French champagne houses expect bumper 2021 sales

French champagne houses are looking forward to bumper sales this year, but it is feared the Covid surge in the lead-up to Christmas and New Year could dampen festive expectations

Moet et Chandon champagne being poured into a glass which stands on a tray, surrounded by other glasses
Champagne houses are hoping to raise a glass to a bumper year. Photo: Francois Nascimbeni / AFP

Champagne sales hope to raise a toast to a record year in 2021 as shops and restaurants replenish stocks after months of virus-related restrictions and as retail demand surges, an industry body said.

The outlook for the key Christmas and New Year festive season, however, is clouded by uncertainty over the recently detected Omicron variant of the coronavirus.

Jean-Marie Barillere, co-president of the CIVC champagne industry association and president of the champagne brand group UMP, told AFP that the sector was headed for sales of 315 million bottles this year, representing turnover of €5.5 billion.

If confirmed, that would beat the current annual sales record of €5 billion, reached in 2019 before Covid struck.

The sales surge comes as severe spring frosts followed by summer rains wreaked havoc on vineyards across France, which are forecast to report harvest losses of up to a third on a year.

But champagne must be aged over a year and producers traditionally keep millions of bottles locked away in their cellars to ensure steady supplies from one year to the next.

Strong exports, especially to English-speaking countries, were a big factor for the bumper year, Barillere said.

“The pandemic has created new consumer habits,” he said. “Everything related to entertaining at home is in high demand, including champagne.”

But the prospects for traditional events and restaurant dining over Christmas and New Year’s depends on Covid developments, and whether the Omicron strand prompts new travel restrictions, curfews or lockdowns.

“Two weeks ago I would have told you that the outlook for the festive season was excellent but the new variant has dampened our optimism,” he said.

There was now a danger of a “terrible halt” to plans for end-of-year festivities.

Dozens of countries have reported Omicron cases and the World Health Organisation has said it could take weeks to determine how dangerous the variant really is.

The EU health agency meanwhile has warned that the new strand could cause more than half of Europe’s Covid cases in the next few months.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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