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GERMANY EXPLAINED

How to deal with fruit flies (and other critters) plaguing your German flat

Do dozens of little fruit flies swarm across your German kitchen in the warmer months? Now temperatures are heating up, here are a few clever ways of dealing with the problem.

How to deal with fruit flies (and other critters) plaguing your German flat
A fruit fly on a banana skin. Photo: DPA/Daniel Naupold

Warm springs and summer in Germany is a time when tiny critters get in your face, bite your arms and generally behave in an irritating way. In hot years the wasps are out in force (at least later in the summer); in wet years the mosquitos have a field day. 

But whatever the weather is like you’re sure to have a fruit fly infestation in your kitchen if you’re not careful. So what can you do about the little pests?

A single female fruit fly can lay up to 400 eggs a day meaning that within a very short period of time a black cloud will fly up into your face every time you open the bin or stick your hand into the fruit bowl.

While the task of keeping fruit flies at bay sometimes seems hopeless there are some simple tricks that ensure the infestation doesn’t get out of hand.

Keep things ship shape

This might seem like an obvious one, but which of us hasn’t on occasion left a few plates in the sink to clean up the next day? While you might get away with that kind of behaviour in the colder months of the year, it really isn’t advisable when temperatures outside go above 19C.

Fruit flies will feed on left over bits of food, especially if they are sugary. Washing up plates and cleaning surfaces immediately after you have eaten is one sure way of keeping the plague at bay.

More importantly still, you should empty out you bins daily. This especially goes for organic waste which, if you have it, you will have noticed is a breeding ground for the miniature flies.

Besides being attracted to sugar, fruit flies also like yeast. In fact Belgium scientists found out back in 2014 that the same smell that beer aficionados love about a good pint is also what attracts fruit flies – apparently it’s a strategy developed by yeast that lures the flies into spreading the microbe to new places.

The downside is that open or half empty beer bottles will attract fruit flies to your kitchen. So clean them thoroughly or, even better, take them down to exchange for Pfand at your nearest drinks store.

It’s a good idea to clean out used beer bottles. Photo: dpa | Lino Mirgeler

Setting traps

There are a couple of tried and tested traps that Germans set in order to catch their fruit flies.

The classic trap is a cup containing a mixture of vinegar, fruit juice and washing-up liquid. If you cover the cup in clingfilm and pierce holes in the plastic the flies will crawl in, attracted by the smell but won’t be able to get back out. The washing up liquid breaks the surface tension, ensuring that the flies drown in the sweet solution.

SEE ALSO: Nazis ‘wanted to use mosquitoes as a weapon’

This being Germany, there is also a Bio version. You can put a banana in an open plastic bag. Wait until a load of flies have crawled before carefully closing the bag. Then take it outside where you can release the flies back into nature thus ensuring an honourable draw in which neither side suffers long term consequences.

Another trap which the website wohngueck.de claims to be particularly effective involves mixing yeast, sugar and washing up liquid in a bottle (preferably one with a long neck.)

Scaring them away

Just as there are smells that attract fruit flies, there are others which deter them from sticking around.

One such deterrent is lemon juice mixed with cloves. This is apparently also an odour that wasps and mosquitos simply can’t stand.

There are various herbs that release smells that are discomforting to fruit flies. Basil, lavender, mint and chives are all said to help keep the little beasts away.

Other kitchen pests

Another common headache in the German kitchen is an infestation with kitchen moths, which can quickly clog up and ruin your non-perishable stores.

While it is possible to use a chemical agent against the moths (stores like DM and Rossmann have things like sticky traps that you can put on your walls to catch moths), there is a really interesting remedy for this that is favoured in many German kitchens – setting other little flies on them.

It might sound like a silly idea to address an infestation by starting another one, but ichneumon (German: Schlupfwespen) are tiny little flies that live off the eggs of kitchen moths, yet are themselves completely harmless.

According to the environmental news site utopia.de the ichneumon lay their eggs next to the moth’s egg. When the ichneumon eggs hatch they eat all the moth eggs, thus tackling the problem at its root.

And when there are no more moth eggs to be eaten, the ichneumon lose their food source and die too.

SEE ALSO: How to reduce your climate impact as an international resident

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FOOD AND DRINK

‘People are eating less meat’: How Germany is embracing vegan food

Germany's second-largest supermarket chain has just opened its first vegan store in Berlin. Could the country see more vegan stores in future as more consumers buy in to plant-based foods?

'People are eating less meat': How Germany is embracing vegan food

German grocer REWE opened its first vegan store on Warshauer Bridge in Berlin’s Friedrichshain neighbourhood last week.

‘REWE voll pflanzlich’ (wholly plant-based) is a relatively small store, but it offers more than 2,700 vegan products, according to information provided by the company. Unlike the REWE’s roughly 3,800 other locations, no meat, dairy or other animal products will be sold there.

In comparison, a regular REWE location often carries up to 1,400 vegan items – a selection that has grown in recent years. Milk alternatives and fresh convenience products in particular have proven to be popular items. 

REWE Group has previously seen success with plant-based franchises. Its Austrian subsidiary Billa, launched Billa ‘Pflanzilla‘ in September 2022.

At Warschauer Straße 33, the first ‘REWE voll pflanzlich’ is planted in established vegan territory. The location was previously home to a Veganz store, which had been Europe’s first vegan supermarket chain. Veganz sold its retail business in 2023, saying it planned to focus on product development.

How is the neighbourhood reacting?

Berlin resident, Leona, stopped by the store with her friend on their way to the East Side Gallery.

“I think it’s great,” she told The Local. “Here I can find things that they don’t carry at a normal REWE store.”

She added that the location in Friedrichshain makes sense, because the neighbourhood is home to a lot of vegan restaurants and veggie-friendly residents.

Lilla Fufavi, founder of Berlin Fashion Tours, stopped by the store while leading a street tour focused on sustainable commerce.

Bringing a tour group to REWE was perhaps a bold move, as it was Fufavi’s first time visiting the store herself, but she told The Local that her guests enjoyed the quick stop. 

“They loved the idea that you just go in, and without any effort you can be vegan. There is no other option,” Fufavi said.

She added that, as one of the biggest players in the industry, the fact that REWE is promoting more plant-based options shows how the industry is taking steps toward sustainability. 

READ ALSO: EXPLAINED – Why and how to start a zero-waste lifestyle in Germany

interior REWE voll pflazlich

The new REWE location is relatively small but offers 2,700 vegan foods and products. Photo provided by REWE / pivopix Christoph Grosse

Is Germany ready to leave Die Wurst behind?

Traditional German faire is known for its focus on Fleisch, like sausages,  meaty stews or pork shoulder. While local favourites like Thüringer Bratwurst certainly wont be going anywhere anytime soon, meat consumption per capita in the Bundesrepublik has been falling in recent years. 

According to preliminary data from Germany’s Information Centre for Agriculture (BZL), the per capita consumption of meat fell by 430 grams in 2023, to 51.6 kilograms – the lowest value recorded since the beginning of the survey. 

The same cannot be said of the US, where meat consumption continues to grow. In the UK, meat consumption is falling, but not nearly as dramatically as in Germany.

Interestingly, Germany’s previous fixation on meat has arguably positioned the country to be more willing to embrace plant-based options going forward. 

Many younger Germans have seen their elder relatives suffer diet-related illnesses, such as heart disease or cancer. Meanwhile research confirming the positive effects of more plant-based diets has gotten more attention.

The German society for nutrition (DGE) recommends a diet that consists of three-quarters plant-based foods. 

“Roughly speaking, people eat too much meat and drink too much alcohol, too few whole grains, too few fruits and vegetables, and too few legumes and nuts,” Astrid Donalie, press speaker for the DGE told The Local.

READ ALSO: Deutsche Bahn ‘goes green’ with vegan menu and porcelain coffee cups

Vegan or vegetarian diets tend to be more common among Germany’s younger generations, which suggests that the country’s meat consumption per capita may continue to fall for some time.

Considering the trend, REWE’s first fully vegan store may prove to be an early sign of a looming market shift as Germany’s food manufacturers and retailers ramp up efforts to capitalise on growing demand for plant-based foods.

“When it comes to their diet, Germans pay more attention to their health, the impact on the environment or the welfare of animals,” said Minister of Food and Agriculture, Cem Özdemir, of the Greens. “Today, many people are eating less meat, but more consciously – and all the figures suggest that the trend will continue.”

He added that this presents opportunities to make Germany’s food supply chains more sustainable, humane and equitable: “We should take advantage of the new market opportunities. Keeping fewer animals better…At the same time, we are counting on farmers being able to make good money with plant-based alternatives in addition to animal products.”

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