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CULTURE

Guadeloupean pioneer of Caribbean zouk music dies after Covid infection

Jacob Desvarieux, the Guadeloupean co-founder of Caribbean band Kassav' which shot to global fame in the 1980s by creating the fast-beat zouk music style, has died of Covid-19.

Guadeloupean pioneer of Caribbean zouk music dies after Covid infection
Jacob Desvarieux (L guitarist) of the band Kassav' performs at the "Setting The Stage - 2015 And Beyond" global all-star summer concert at the United Nations on June 6, 2014 in New York City. Mike COPPOLA / GETTY IMAGES NORTH AMERICA / AFP

Local media in the French territory of Guadeloupe announced his death aged 65 late on Friday, prompting an outpouring of grief.

“The West Indies, Africa and music have just lost one of their greatest ambassadors,” tweeted Senegalese music star Youssou N’Dour.

“Jacob, thanks to your art, you brought the West Indies and Africa closer together. Dakar where you once lived mourns you. Farewell friend.”
 
In poor health after undergoing a kidney transplant, the singer and guitarist was taken to hospital in Pointe-à-Pitre, Guadeloupe’s largest city, on July 12th after catching Covid-19.

“A giant of zouk music. An unparalleled guitarist. An emblematic voice of the West Indies. Jacob Desvarieux was all of these things at once,” French President Emmanuel Macron tweeted.

Desvarieux told French daily Libération in 2016 that his band Kassav’ started out in Paris as an experiment.

“We wanted to find a soundtrack that would combine all the previous (Caribbean) traditions and sounds, but that would be exportable everywhere,” he said.

And so zouk was born, rising to global fame, particularly in France and on the African continent where people partied to its festive rhythm.

“We questioned our origins through our music,” Desvarieux told Libération.

“What were we doing here, we who were black and spoke French?”
 
Kassav’ rose to prominence along with the increasing popularity of world music in the 1980s.

The brainchild of Guadeloupean artists Pierre-Edouard Decimus and Freddy Marshall, the band was founded in 1979 with Desvarieux, who was born in Paris and had been influenced by guitarists Chuck Berry and Jimi Hendrix.

The band’s base style is gwo ka, a kind of Guadeloupean drumming music, topped up with ingredients from all over the Caribbean and a modern twist.

Kassav’s first album was released in 1979, and the band reached its peak popularity at the end of the 1980s.

It signed a contract with the multinational CBS record label, and was praised by jazz legend Miles Davis.

Since then, zouk music’s popularity has waned but Kassav’ continues to attract crowds at its concerts.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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