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CHAMPAGNE

French Champagne makers threaten boycott of Russia over ‘sparkling wine’ label

Russian elites could soon find themselves without their favourite French bubbles if Moet Hennessy makes good on a threat to halt champagne supplies following a new law signed by President Vladimir Putin.

French Champagne makers threaten boycott of Russia over 'sparkling wine' label
Russian lawmakers adopted legislation saying the word "champagne" can only be applied to wine produced in Russia. Photo: Alexander NEMENOV / AFP.

Moet Hennessy’s Russia office warned local partners it was suspending supplies after Russian lawmakers adopted legislation stipulating that the word “champagne” can only be applied to wine produced in Russia, while the world-famous tipple from France’s Champagne region should be called “sparkling wine”.

Leonid Rafailov, general director of AST, a top liquor distributor which works with a number of brands including Moet Hennessy, said on Saturday his firm had received a letter from the French company notifying it of the suspension.

“I confirm that such a letter exists, and it is justified,” Rafailov told AFP.

He said that in accordance with the legislation – signed off on by Putin on Friday – the company would have to undergo new registration procedures, among other requirements.

Sebastien Vilmot, Moet Hennessy managing director in Russia, declined to speak to AFP.

But in a statement released through Rafailov, Vilmot called the suspension a “temporary” measure before a solution could be found.

Moet Hennessy is part of French luxury goods group LVMH and known for such brands as Moet & Chandon, Veuve Clicquot and Dom Perignon.

The French are fiercely protective of the term “champagne”, and it can only be made in the French region of the same name.

A copy of Moet Hennessy’s letter was first published on social media on Friday by a representative of a Moscow-based liquor importer and distributor.

Drinks market expert Vadim Drobiz suggested the legislation was open to interpretation but added that Moet Hennessy’s share of the Russian market was relatively small and well-heeled clients could find a replacement.

“If there is no Moet, there won’t be a state coup and Russian elites will not commit suicide,” Drobiz quipped.

But wine consultant Anna Chernyshova questioned the purpose of the amendments. “My phone has been ringing off the hook,” she said. “Me and my clients are thinking what to do next.”

Chernyshova, who helps people build wine collections, said she was not sure why the Russian parliament had passed such a law. “How will they walk back on it?” she told AFP. “So many officials love this champagne.”

Social media was abuzz with jokes, with wits making fun of the latest piece of Russian legislation. “Now it’s necessary to ban Scots and Americans from using the word “whisky”, joked restaurateur Sergei Mironov.

Popular singer Vasya Oblomov said Russian lawmakers could now adopt similar legislation regulating the use of the name “Mercedes” and even place names.

“I thought it was a joke,” wrote Putin’s self-exiled critic Mikhail Khodorkovsky. “I was wrong.”

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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