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French Champagne makers win court case against German supermarket’s sorbet

A dessert cannot be called Champagne flavoured if it doesn't taste like the sparkling wine, a German court said in a ruling in favour of French vintners published Thursday.

French Champagne makers win court case against German supermarket's sorbet
France's Champagne makers are vociferous in defence on their product. Photo: Fred Dufour/AFP

After a years-long legal battle that went all the way to the European Court of Justice, German supermarket chain Aldi Sued lost before Munich’s superior regional court in its bid to defend its champagne sorbet product.

The tribunal accepted the French plaintiffs’ argument that the frozen dessert did not taste like Champagne but more like pear “followed by sugar, citric acid and a touch of alcohol”.

It agreed that the sorbet, which is no longer on the market, “did not exhibit the taste conjured by Champagne being the main ingredient”.

The European Court of Justice (ECJ) had ruled in 2017 against France’s committee of Champagne producers (CIVC) seeking a ban on Aldi stores selling the product, which contains only 12 percent sparkling wine.

The ECJ had been asked to decide on the narrow question of whether the designation violated the EU’s “Protected Designation of Origin” status given to the likes of Italian Parma ham, Spanish rioja wine and Greek feta cheese.

It said Aldi’s champagne sorbet did not violate that rule protecting the iconic French sparkling wine but it left the final decision on the Aldi product’s truth in advertising to the German court.

The ruling is now final.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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