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CULTURE

French museums beg to reopen as blockbusters go unseen

It was to be a highlight of the art calendar: 230 works by impressionist master Henri Matisse gathered at France's leading modern art museum to mark 150 years since his birth.

French museums beg to reopen as blockbusters go unseen
An employee walks at the Centre Georges Pompidou modern art museum, currently closed to the public. Photo: AFP

But thanks to the pandemic, the show at the Pompidou Centre in Paris stayed open for only 10 days after it began in October, and it looks highly unlikely to resume before the paintings are packed away again at the end of February.

Only 17,000 people secured a ticket in time — an abysmally low figure for a museum that attracts more than three million visitors each year in normal times.

“For an artist that was absolutely not melancholy, this is something very melancholy,” said Pompidou curator Aurelie Verdier.

This week, desperate museums demanded a chance to reopen — even if only partially — with two petitions to the government signed by hundreds within the industry and wider art community.

“For an hour, a day, a week or a month — let us reopen our doors, even if we have to shut them again in the case of another lockdown,” it says.

READ ALSO: Paris Pompidou Centre to close for four-year refit

 

The Louvre Museum in Paris remains closed. The rebellion of museums is growing against a closure they believe they do not deserve: petitions and proposals were sent to Culture Minister Roselyne Bachelot's cabinet for a quick reopening. Photo: AFP

'It's a nightmare'

Museums had hoped to reopen in December when the last lockdown ended, but as with restaurants, theatres and cinemas, they have remained shut as infection rates remain stubbornly high.

Some exhibitions — such as a photo exhibition at the Grand Palais featuring Man Ray, Diane Arbus and Robert Frank — have been and gone without anyone getting to see them.

Many shows are unable to prolong or postpone their dates, because the paintings are booked in elsewhere around the world or must make room for the next exhibition — always planned years in advance.

“It's a nightmare. The dates (for opening and closing) change endlessly,” said Christophe Leribault of the Petit Palais, where an ambitious exhibition of Danish art was delayed and ultimately managed just four weeks of public viewings.

The empty entrance of the Musee d'Orsay in Paris. Photo: AFP

“I managed to negotiate some extensions. But after a year, we had to return the paintings to make room for the next show on the great Italian painter Giovanni Boldoni, while also having this concern that his works might get blocked in other exhibitions in Italy.”

The petitioners say they are ready to accept tougher health protocols and even more limited numbers than during the brief summer respite — following the example of other countries such as Italy which has partially reopened many cultural sites.

They say art is a powerful way of keeping up people's spirits, particularly the young who have been denied much of their social life for almost a year.

“Museums are without doubt the places where human interactions and the risk of contamination are the least proven,” said another petition published in Le Monde newspaper this week and signed by many public figures, including singer and former first lady Carla Bruni.

There is the added grievance that small, private galleries have been allowed to reopen, and are often packed with people in desperate search of diversion.

'Have courage'

Frederic Jousset, on the board of the Louvre and head of the ArtNova investment fund, said museums lacked the economic clout to pressure the government.

But he held out hope for “the hundreds of petitioners coming out of the woods to reveal the thoughts of the silent majority”.

“Museums are effectively open already: the heating is on, the lights are burning, the guards are there,” he told AFP.

Soldiers patrol the empty entrance hall of the Louvre Museum in Paris, as it remains closed due to the pandemic. The Louvre suffered a drop in attendance of 72% compared to 2019, and a loss of revenue of more than 90 million euros, the museum announced in January. Photo: AFP

READ ALSO: Paris' Louvre Museum sees 70 percent fall in visitors due to covid resitrictions

Unlike theatres, no dress rehearsals are needed, the petitioners add. They just need to call in a few furloughed staff and the doors could reopen tomorrow — perhaps only on certain days, in low-infection areas, or for certain groups such as pupils and students.

They accept that such a move risks inciting jealousy on the part of other shuttered sectors, such as cinemas and theatres.

But for the sake of the nation's mental and economic health, the government “must have the courage to make the choice — and quickly,” said Jousset.

 

Member comments

  1. I can see their point – museums are certainly way better setup for enforcing social distancing than cinemas or restaurants.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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