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FOOD AND DRINK

New French wine tax may make your apéro more expensive

A new wine tax making its way through the French parliament could see the daily apéro becoming more expensive.

New French wine tax may make your apéro more expensive
Flavoured apéritif wines are targeted by the proposed tax. Photo: AFP

French MPs have approved creating a higher level of tax for wines with extra flavouring.

Drinks such as the widely available Rosé Pamplemousse or White Pêche wines are among the vins d'apéritifs that could be taxed at the higher level of €3 per decilter of alcohol, which will add around €1.50 to the cost of a 75cl bottle.

Until now, only flavored beverages with spirits are taxed at a higher rate – €11 per deciliter of alcohol.

According to Audrey Dufeu-Schubert, the MP from the ruling La Republique en Marche  party who proposed the amendment, this is a matter of public health. “This is part of risky behaviours against which we need to act”, she argued.

She had initially proposed setting the tax for every kind of alcopop (flavored alcoholic beverages) which are widely drunk by young people. Instead, a softer version of the text was passed setting the tax at €3 per deciliter of alcohol for vins d’apéritifs.

But for the Fédération française des vins d'apéritif (FFVA), this new tax is simply counter productive.

“They are far from matters of public health because the vins d'apéritifs don’t contain much alcohol and are barely consumed by youngsters”, the Fédération noted in a press release.

It cited recent studies led by the Kantar and Nielsen Institute which showed that 80 percent of vins d'apéritif drinkers are aged 35 or above.

This new taxation is scheduled to be discussed at the National Assembly before finally being passed into law.  

 

 

 

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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