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CULTURE

Texan widow gives massive donation of art to Musée d’Orsay in Paris

A Texan widow who discovered a love for French art during a trip to Paris in the 1970s is to donate another part of her vast collection of 19th-century masterpieces to France.

Texan widow gives massive donation of art to Musée d'Orsay in Paris
Photo: AFP
Marlene Hays and her late husband, businessman Spencer Hays, had already given 187 artworks to the Orsay museum in Paris worth more than €173 million, the biggest donation to a French museum since World War II. 
   
Now Hays, 82, who was widowed in 2017, is giving a further donation of 106 works from mostly post-Impressionist artists including Matisse, Bonnard, Modigliani and the sculptor Camille Claudel.
   
The latest gift of 40 paintings, 47 works on paper and 19 sculptures brings the Hays' donation to the world's greatest collection of Impressionist art to nearly 300 pieces.
   
The couple – who used to give each other masterworks for their birthdays – were made commanders of the Legion d'Honneur, one of France's highest honours, for their generosity by former president, Francois Hollande, in 2016.
 
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Photo: AFP
   
Spencer Hays said then that their private collection of more than 600 artworks worth an estimated €350 million “would be gifted to the French people for the benefit of art lovers around the world” after their death.
   
French Culture Minister Franck Riester praised Marlene Hays for her “exceptional gesture… which is a historic enrichment of France's national collection” of late 19th-century and early 20th-century art.
   
He said Marlene had started collecting US art in the early 1970s before becoming fascinated by the “Nabi” post-Impressionist movement and art that depicted Paris.
 
The couple built a perfect replica of an 18th-century Paris mansion, the Hotel de Noirmoutier, in Nashville where they lived.
   
Spencer Hays was a colourful businessman who began his career as a door-to-door book salesman for the Southwestern Company in Texas before rising to become its majority shareholder. 
   
“When Marlene and I grew up in a little town in Gainesville, Texas, even visiting France was far beyond our greatest expectations,” he said when the couple donated the first part of their collection.
   
“But in 1971 we made our first trip to Paris, and our love affair with this wonderful country began,” he added.

Member comments

  1. No mention that they co-founded the American Friends of the Musée d’Orsay in 2013? Nor that her husband was a Legion of Honour?

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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