SHARE
COPY LINK

MCDONALD'S

Historic French town fights back against ‘aggressive’ McDonald’s advertising

A small French town is fighting back against "aggressive" advertising from fast food chain McDonald's.

Historic French town fights back against 'aggressive' McDonald's advertising
File photo: AFP

The mayor of Autun, Vincent Chauvet, said he had written to McDonald's bosses to retract their marketing campaign – and planned to pass a municipal law banning it if they failed to comply.

In total there were approximately 20 offending posters, each showing close-up photos of McDonald's products, including burgers, chicken nuggets, and fries.

Autun, a 2,000-year-old town in central France, is protected as a 'City of Art and History' and is in the running for Unesco World Heritage status – meaning that outdoor advertising is subject to strict regulations.

Despite their world-renowned cuisine, the French have a soft spot for 'McDo' as the burger giant is known in France.

And aside from the United States, no other country is home to so many of the chain's restaurants. 

READ MORE: Just why do the French love McDonald's so much?

In addition to the lures of free WiFi and cheap, convenient food, the chain has won over the French with attempts to fit in with national cuisine – offering a camembert burger and a McBaguette, as well as giving upmarket customers the option of a knife and fork in a world first.

And in 2014, locals in the northern town of Saint-Pol-Sur-Ternoise even launched a pro-McDonald's protest after delays at the opening of a new restaurant in the area.

But the chain has also riled the French at times.

Residents of one famous Paris street fiercely protested against a McDonald's being opened there in 2013, and city authorities have turned down three applications from the company to open a three-storey restaurant in the historic neighbourhood. 

In 2015, the Paris city council said that it would do “everything possible” to keep the golden arches out of the area.

And in the heart of Provence wine country, the small town of Saint-Romain-en-Viennois protested against plans for a new McDonald's in 2016.

 

 

 

 

 

FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

SHOW COMMENTS