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Myth busting: Half of French adults are now overweight

The reputation that the French have slim waistlines appears overblown with new figures revealing that around half of adults in the country are overweight, and one in six registering as obese.

Myth busting: Half of French adults are now overweight
A model at the Pulp Fiction fashion show in Paris that represents society's diverse spectrum . Photo: AFP
The French, if the reputation is to be believed, manage to keep perfect waistlines all their lives.
 
 
But new figures suggest the longstanding reputation, that has been the subject of books like Why French Women don't Get Fat, is more myth than reality (or perhaps just based on a wealthy Paris elite).
 
The figures released on Tuesday reveal that over the age of 30, some 56.8 percent of French men are overweight or obese and 40.9 percent of French women of the same age also tip the scales as obese or overweight. 
 
This comes from a study carried out by French researchers at the journal Bulletin épidémiologique hebdomadaire (BEH).
 
Researchers weighed 30,000 French people for the study, finding that 15.8 percent of the men classified as obese compared to 15.6 percent of women. 
 
“This excess weight is a public health problem,” researcher Sébastien Czernichow told Le Figaro newspaper.
 
He noted, however, that while being overweight had links to diabetes and cardiovascular risks, having a high Body Mass Index didn't necessarily come with such health risks. 
 
With hearty national dishes like fondue, tartiflette, andouillette, plus all the croissants and pain au chocolats, not to mention the macarons and the cheese, the French could be forgiven for bursting out of their trouser buttons.
 
The great Gallic grub that's surprisingly healthy
 
Indeed, some people who register as obese according to the scale, which is a ratio of weight and height, were found to be “metabolically healthy”.
 
Researchers said they didn't have comparable data to determine whether obesity was becoming worse in France, but said they “feel the situation has improved a little”. 
 
Age is one of the biggest risk factors with obesity, the study noted, with the proportion of obesity of people at the age of 30 around half that of those at the age of 60.
 
The study also noted that people with higher incomes were more likely to be in better shape. In fact, one in four of those earning a salary of under €1,000 a month were obese, compared to just one in ten of those earning over €4,200. 
 
The statistics come after study published last week by Eurostat that found France to be slightly better than the EU average when it came to obesity, with 15.3 percent of French adults obese compared to 15.9 percent across the union. 
 
The obesity rate in Britain was 20.1 percent, one of the highest in Europe along with Hungary, Latvia and Malta (26 percent).
 
The Eurostat figures showed that 15.3 percent of French men over the age of 18 were obese, a figure that was exactly the same for women of the same age. 
 
The EU average for obesity was at 16.1 percent of the adult population for men and 15.7 percent for women, both higher than in France. 
 
People with a BMI (body mass index) of 25 and higher are classified as overweight, while those with a BMI over 30 are obese. 

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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