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SUMMER

Towns hire ‘rubbish scouts’ to keep summer BBQs tidy

Towns and cities across Germany are tooling up for the summer, with many hiring extra staff to pounce on people sullying parks with barbecue rubbish.

Towns hire 'rubbish scouts' to keep summer BBQs tidy
Photo: DPA

It's a familiar sight in green spaces all over the Federal Republic: the morning after a particularly golden summer's evening, the grass is strewn with abandoned disposable barbecue trays, plastic cups and chicken bones.

Now town councils want to take on private security companies or even students to patrol their best-loved grilling spots and prod people into clearing up after themselves.

“We've noticed that it isn't enough to put out signs,” said Gerhard Bomhoff of the Werdersee Verein, which takes care of the lake of the same name near Bremen.

People enjoying the lake in the summer had been ignoring the barbecue area created by city authorities – so now four students have been hired to patrol the shore and give out information flyers and rubbish bags.

Meanwhile in Munich, 22 private security guards are now on patrol along the banks of the Isar river.

Rubbish piled around overflowing bins is a familiar sight in parks across Germany in summer. Photo: DPA

While they formerly only patrolled in the sunshine, they are now also deployed on rainy days as some die-hards were grilling under the city's bridges.

Munich faced a 150-tonne mountain of barbecue-related rubbish over summer 2015 – which cost the Bavarian capital some €5,000 per week to clean up.

Carrot or stick?

While the private security and students taken on in some cities can't hand out fines, other towns have ordered their police forces onto the case.

In Frankfurt, for example, police can slap messy party people with a €50 on-the-spot fine, as well as a bill for the cleanup.

Berlin has gone the other way, betting on providing large containers at popular barbecue spots like Mauerpark and the former airport at Tempelhof where people can get rid of their rubbish just metres away from designated grilling areas.

Many cities have also banned disposable barbecues and camp fires, as they leave unsightly burn marks on the grass.

But enterprising city politicians in Cologne and Düsseldorf have suggested a way to turn the barbecue problem into a money-making wheeze: installing electric grills at popular barbecue places that can be activated via a coin slot.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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