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MAFIA

Mafia-themed pasta sauce and coffee ‘an insult’ to Italy

How about a cup of 'Mafiozzo', a branded coffee sold in Bulgaria, or some of Belgium's finest 'Saucemaffioso' on your pasta?

Mafia-themed pasta sauce and coffee 'an insult' to Italy
Non-Italian products carrying mafia names are damaging Italian business and marring its international reputation. Photo: Coldiretti.

These are just two examples of how mafia association is increasingly used around the world to market 'Italian' products, something experts say is damaging Italian business as well as the country's international reputation.

“These products are a double insult to Italy,” Sara Paraluppi from the Italian farmers' association, Coldiretti, told The Local.

“Global producers are marketing foreign products as Italian by linking them to the worst Italy has to offer: organized crime.”

To highlight the growing problem, Coldiretti exhibited some of the most scandalous examples in Catania on Thursday.

Items included a spice mix in Germany called 'Palermo Mafia Shooting'  – sold in a jar labelled with a 9mm pistol –  and a non-Italian limoncello called 'Don Corleone' after the fictional mafia boss.

“It's almost exclusively foreign producers doing this. Italians work hard to promote their territories and show there is more to Italy than organized crime and rubbish,” Paraluppi added.

But the problem isn't exclusive to product names: companies are increasingly naming themselves after organized crime networks and bosses too.

The online portal www.candymafia.com sells sweets at wholesale prices, while a quick Google search for 'Cosa Nostra Pizzeria' turns up pages of restaurants and takeaways around the globe.

Apart from damaging Italy's global reputation with insensitive naming that ignores the pain and misery organized crime has brought to millions of Italians, 'brand mafia' is also duping consumers into thinking they are buying an authentic Italian product.

“Mafia labelling is part of the problem of 'Italian sounding' items: things which can seem Italian to consumers but have nothing to do with our country,” explained Paraluppi.

In total, such products are thought to cost the Italian an economy an estimated €60 billion, but the value of 'brand mafia' is currently unknown.

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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