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Nine record-breaking Italians of 2015

From breakdancing and baking to building towers out of lego, Italians have been smashing all sorts of world records this year. The Local looks back over some of our favourites.

Nine record-breaking Italians of 2015
Milan's Lego tower. Photo: Lego

Biggest decorated cake

Italians bake the world's largest cake
Photo: Carla Bergamini

In May, 300 Italian bakers got together in Milan to make the world’s biggest decorated cake, which measured 16.46 metres by 13.94 metres and weighed over a tonne. It was decorated with a map of Italy, including edible sugar sculptures of its best known monuments such as the Leaning Tower of Pisa and the Colosseum.

Longest pizza…twice

Italian city makes world's longest ever pizza
Photo: Olivier Morin/AFP

Pizza chefs and volunteers toiled for 16 hours in Rende in Calabria to produce a 1.229 kilometre pizza, smashing a record previously set by Spain. No doubt the team was delighted to bring the title back to the homeland of pizza, but the main motivation of the project was to raise money for a shuttle bus to help the town’s disabled and elderly residents get around. However, they only held their crown for a few days, before an enormous 1,595.45 metre-long margherita pizza at the Milan Expo broke the newly-set record

Longest baguette

In fact, the Milan Expo was the scene of several record-breaking bakes. Sixty French and Italian chefs put national rivalries aside to work on the longest ever baguette, which when finished measured 120 metres. What did they fill the bread with? Nutella, of course.

Largest tiramisu

Italian town sets new Tiramisù record
Photo: Gemona Turismo

A giant tiramisu was whipped up in the northern town of Gemona by a team of 300, with 30 pastry chefs on hand to ensure the recipe was followed correctly. A crane had to be used to weigh the 3,015 kilo dessert, which was created as part of a competition between local businesses.

Tallest lego tower

Italy smashes record for tallest Lego tower
Photo: Lego

Supersized foods may have taken centre stage this year, but Italy was also the setting for the construction of the world’s tallest ever lego tower. Over five days, a team of 18,000 volunteers painstakingly worked on the 35.05 metre high tower using over half a million of the small coloured bricks. But it was more than just an impressive feat of construction – a spokesperson for Lego said the company would donate almost €25,000 to an urban development project in honour of the tower.

Oldest ever Italian

The key to turning 116? 'Staying single'
Photo: Youtube screengrab

One of the most impressive record-holders on this list, Emma Morano became the longest living Italian in history in November. As she celebrated her 116th birthday, she had two tips to offer to anyone hoping to match her longevity: eat lots of eggs, and stay single.

Fastest skier 

Italy's Origone sets new ski speed record
Photo: Gerard Julien/AFP

Moving on to the world of sport, Italian skier Simon Origone broke the record for speed skiing back in April. He reached 252.632km per hour (156.978mph), beating the previous world record – which had also been set by him.

Most consecutive headspins 

In December, professional breakdancer Stefano Maso smashed the record for most consecutive headspins or ‘halos’, notching up 49 in a row. He had spent six years training for the record, spurred on by a rivalry with another member of his breakdancing crew. Maso performed the dizzying feat in a shopping centre in Treviso in front of a crowd of onlookers. 

Most expensive painting

Modigliani nude sells for record-breaking $170.4m
Photo: Timothy A Clary/AFP

But setting a new world record doesn't have to be as exhausting as the previous two examples. One record was broken by a lady lying on a sofa – she’s the subject of a painting called Nu Couche by Italian artist Modigliani, which sold for $170.4 million (€154.60 million) at Christie’s in New York after a frenzied nine-minute bidding war.

But… 

However, there are also some records Italy is less proud to have broken this year. Italian public debt hit its highest ever figure of €2.2 trillion in May, while July was the hottest ever month, causing problems for many and killing some elderly people.

 

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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