A person who left a negative review of a Michelin starred restaurant has been fined €7,500 after it emerged the restaurant hadn't even opened.
Published: 28 October 2015 12:14 CET
The Loiseau Des Ducs in Dijon was targeted by the critic. Photo: Loiseau Des Ducs
“Very over-rated, it was all show, there was very little on the plate, and the only thing that was well loaded was the bill.”
It's a harsh review for any restaurant, let alone for the Michelin starred Loiseau Des Ducs in Dijon, central France.
But that's exactly what was posted on Pages Jeunes, a business directory site in France which also features TripAdvisor-style reviews.
Fake reviews are often hard to spot but in this case it was made easy due to the fact that online criticism was left five days before the restaurant had officially opened for the season, revealed local newspaper Bien Public.
Deeming the words to be detrimental to their business and “potential dissuasive for customers”, restaurant owners paid out €5,000 to track down the phony reviewer.
(A dish from The Loiseau Des Ducs in Dijon. Photo: Loiseau Des Ducs)
When they were tracked down and hauled before a court judges decided that the fake reviewer should pay €2,500 in damages as well as the restaurants costs for tracking them down.
It remains unclear exactly why the critic chose to single out the restaurant for the scathing review.
Restaurant reviewers have been hit hard in the wallet in the past in France. Last year, a blogger was fined €2,500 after her review was deemed to have crossed the line from criticism to insult.
She had called the waitress a “harpy”, wrote that the owner “took herself for a diva”, and that the restaurant was the one place in the town to avoid.
Cheese in numbers: France’s obsession with fromage
From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.
Published: 27 March 2024 14:16 CET
March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.
246
Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.
His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.
8
The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists
Two-fifths of French people say they eat cheese every day
57
The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.
27
The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.
The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.
63
Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.
1
France has – or at least soon will have – one dedicated cheese museum.
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