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TOUS AU RESTAURANT

RESTAURANTS

1,000 French restaurants sign up for 2 for 1 deal

The reservation lines opened on Monday for Tous au Restaurant - an initiative that will see almost 1,000 restaurants around France offering three course meals on a buy one get one free deal.

1,000 French restaurants sign up for 2 for 1 deal
Chef Gérald Passedat is opening the doors of his Le Petit Nice for half-price meals. Photo: AFP
Ever wanted to experience France's fine-dining scene but haven't been able to justify the cost?

Well, it's your lucky day or it could be if you act quickly enough.
 
The reservations for Tous au Restaurant opened on Monday morning, allowing foodies from the world over to book a cheap(er) evening out in France between September 21st and October 4th.
 
The initiative, that was launched in 2010 by star-studded French chef Alaine Ducasse (pictured below) to get more people into restaurants in France, will see 923 eateries offering two guests a full menu – starter, main, and dessert – for the price of one.
 

(Ducasse poses in his restaurant “Le Jules Verne” at the Eiffel Tower in Paris. Photo: AFP)
 
This year's event runs for two weeks rather than the usual one, and marks the first year that a wine list is included.
 
The restaurants include everything from cheap eateries – where you could dine for two for just €25 ($28) – to the likes of Le Petit Nice in Marseille which will set you back €395 ($447) for lunch alone.
 
 
So what's the catch?
 
There doesn't appear to be one. Although people who took advantage of the initiative in recent years have taken to TripAdvisor to warn that it's only selected menus that are available – not the restaurant's usual full menu. 
 
And it might be tough to get a place. The official website has had an electronic countdown ticking down the minutes until Monday morning at 10am when the booking lines were open, suggesting the event may be as hotly anticipated as last year when around 500,000 people took part, according to the L'Express newspaper
 
There's even a second booking opportunity that opens on September 21st for those who missed out.
 
If you're not put off by potentially swarming restaurants, here is the full list of restaurants participating – and click here to book

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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