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France asks EU for help after Russia food ban

France has asked the European Commission to take "appropriate" measures to deal with the fallout from a Russian ban on food imports from Europe, the French presidency announced on Friday.

France asks EU for help after Russia food ban
French Camembert cheese. File photo: AFP

The request came as President Francois Hollande met with French food producers concerned about the impact of the ban.

Noting the "importance of European and French food exports to Russia," a statement from the French presidency said talks were underway with the European Commission so that the "consequences of the embargo are accurately assessed and measures appropriate to the situation are taken."

"Special attention will be paid to producers of fruits and vegetables, and farmers who are already facing difficulties in the market," the statement said.

It added that an approach to the World Trade Organization (WTO) should also be considered.

The embargo announced by Prime Minister Dimitry Medvedev came in retaliation against US and European sanctions over Russia's alleged role in separatist violence in the eastern Ukraine.

Medvedev said the Russian embargo will bar imports of meats, fruits and vegetables, fish, and dairy products from the European Union, the United States, Australia, Canada and Norway, for a period of a year. Only baby food was exempted.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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