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DEPARDIEU

Depardieu to open French eatery in Moscow

Notorious French actor Gérard Depardieu made food and booze-related news again this week by announcing he's opening a restaurant in his adopted homeland of Russia. He also failed to turn up at the Edinburgh Film Festival after a night of drinking and haggis munching.

Depardieu to open French eatery in Moscow
Gérard Depardieu is opening a French eatery in his adopted home Russia. Photo: John Mcdougall/AFP

The French actor Gérard Depardieu — who raised eyebrows when he took Russian nationality 18 months ago after befriending President Vladimir Putin — is to open his own Franco-Russian restaurant in Moscow called "Gérard".

Known for his gargantuan appetite for food and drink, Depardieu already owns three restaurants in Paris, several vineyards and bistros and brasseries in Belgium.

Only last weekend he failed to turn up at the Edinburgh Film Festival in Scotland after a roisterous night "attacking" a haggis — a Scottish delicacy made from oats and sheep innards — and sampling local beers and whiskies in a pub on the Isle of Skye.

The actor had been due at a premiere of the controversial film "Welcome to New York", in which he plays disgraced former IMF chief  Dominique Strauss-Kahn.

But after his night of toasting the haggis with Gaelic poet Rody Gorman, he failed to make it to the Scottish capital, angering festival organizers.

Gorman, however, jumped to his defence. Writing in The Guardian newspaper he said the actor was "no more drunk than anybody else" when he was piped out of the bar by a bagpiper at 9pm after an afternoon's drinking, "calling for scallops as he went".

Depardieu said his Moscow restaurant will open in October and serve "the simple food that I like, with dishes from Russia and France."

He told the Komsomolskaya Pravda that he hopes to open two further restaurants in Russia, one in Saint Petersburg and another in Saransk, the capital of Mordovia, where he is domiciled.

Asked about his friendship with Putin, Depardieu said: "I think everything that man does he does for Russia."

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

READ ALSO Fonduegate: Why customer service is different in France

3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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