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PARIS

Paris: Thousands dine out in culinary flash mob

Thousands of people dressed all in white, dined under the night sky on bridges around Paris on Thursday evening the world’s only viral culinary event - a chic take on the flash mob.

Paris: Thousands dine out in culinary flash mob
Diners in White take part in the world's only culinary flash mob. Photo: Pierre Andrieu/AFP

Organisers said around 12,000 smartly-dressed diners participated in the 26th "Dinner in White", which raises money for cancer research, after learning at the last minute where they were to meet.

The event is held at a different location every year – last year, nearly 11,000 dined in the outdoor courtyard of the Louvre and at the Trocadero, while in 2012 the event took place at Place des Vosges and in front of the Notre-Dame Cathedral.

This year they gathered at six bridges across the city, including the Passerelle Debilly at the foot of the Eiffel Tower and Pont de l'Alma, for a civilised French dining experience.

The only rules were that diners should come dressed in white, bring their own tables and chairs, and disappear before midnight taking all rubbish with them.

Only wine and champagne were allowed – beers and spirits were strictly prohibited.

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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