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Sweden touts low-carb diet as key to weight loss

Swedes who want to lose weight fast have been told to cut out the carbohydrates according to a new report by the Swedish Council on Health Technology Assessment (Statens beredning för medicinsk utvärdering, SBU).

Sweden touts low-carb diet as key to weight loss

The report by the SBU recommends that eliminating carb-rich food such as bread and potatoes will speed up weight loss quicker than a conventional low-fat diet. However, in the long-term there is little difference between how effective various diet plans are says the report.

“What was surprising about the research in our report is that we did not find any health risks associated with reducing your carbohydrate intake. Also, we were unable to establish just what types of fats you should eat,” Jonas Lindblom, project director with SBU told The Local.

Lindblom added that if Swedes are concerned about their weight then they should “cut out the soda” and said the impression that the country is getting fatter may not be accurate.

“There is some evidence that the epidemic is evening out. In Sweden it is estimated that 14 per cent of the population are obese compared with one third in the USA.”

The SBU report provided advice for a healthy diet for adults and children plus how to maintain a reduced weight. He said that quick-fix diets are generally not a long-term solution to maintaining your waistline.

“You shouldn’t have too high expectations on a diet. In the long-run it doesn’t really matter so much as inevitably the person’s adherence to it changes and they can resume old habits.

“If you are worried about your weight then eliminating carbohydrates for a short period can help. The problem is that bread and pasta are very delicious,” said Lindblom.

He added: “People need to pick the diet that suits them best and try and maintain a healthy lifestyle.”

The new report did not study the popular 5:2 diet, which is generating a lot of media interest in Sweden, said Lindblom.

“The 5:2 diet is a way of leveling your energy intake over the long-term. As yet there have not been any studies on people using this system as it is a bit on the outside,” he said.

The SBU is an independent national authority tasked by the government with assessing health care interventions and providing advice on which sort of treatments are most effective.

The authority’s findings are also meant to impartial and scientifically reliable and serve as a basis for decision-making by policymakers, healthcare providers, and patients.

The Local/pr

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FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

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