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Will Bionade fizz go flat after Dr Oetker takeover?

Trendy German soft drink maker Bionade could lose its cult cachet after being bought out by un-hip food giant Dr Oetker, a firm best known for cake mixes and frozen pizzas.

Will Bionade fizz go flat after Dr Oetker takeover?
Photo: DPA

Thus ends the fairytale story of the tiny south German brewery which, facing ruin, turned its hand to organic soda and won fans across the entire country.

The alternative fizz started going out of the Bionade story three years ago when founder Peter Kowalsky and his family transferred 51 percent of the shares from a holding company to the Radeberger beer group, which is in turn owned by Dr Oetker, in order to secure the investment and logistics support to expand out of niche shops and into supermarkets.

Radeberger confirmed in a statement on Wednesday that it had bought the rest of the company, although no price was released.

In recent years, the Bionade brand has tried to fend off imitators trying copying its success as a less sugary alternative to traditional soft drinks like cola. As it looked to grow beyond niche shops and bars, Bionade is now even found on the shelves of German discounter supermarkets.

Record sales of 200 million bottles in 2007 were followed by a dip after Radeberger first took the majority share, while a price increase was also against the wishes of Kowalsky, he said at the time.

His recent attempt to regain control over the brand by forming a Bionade limited company was blocked by Radeberger – and now Kowalsky has given up on his fizzy creation.

The Local/hc

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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