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FOOD AND DRINK

Reader question: What time do the French eat dinner? 

If you're looking to book a restaurant or want to invite your French friends or neighbours round for dinner, here's a look at what time the evening meal is normally eaten in France.

Reader question: What time do the French eat dinner? 
Is there an acceptable time to have your evening meal in France? AFP PHOTO / FRED DUFOUR (Photo by FRED DUFOUR / AFP)

They might be neighbours, but the French certainly don’t follow Spanish dining habits of having the evening meal at 10pm, but having said that dinner in France is usually eaten later than in the US or Scandinavian countries.

Of course, dinner time in France varies between families and regions, but here are some guidelines.

Lunchtime tends to run between 12 noon and 2pm – that’s when restaurants operate their lunchtime service, so that’s when it’s time to eat. Remember, the French simply do not eat at their desks – al desko is not a thing here and, frankly, France is better for it – so you can also expect many offices to be closed during this time.

Following the restaurant opening rule, the evening meal period starts from around 7pm. That’s when the tables are ready and a lot of restaurants won’t accept a booking before 7pm.

If you want to eat after 2pm but before 7pm you need to look out for a restaurant that advertises ‘service non-stop‘, these are quite common in tourist areas and big cities, but are generally not the best restaurants. 

Eating out

A lot depends on where you are. If they’re eating out, Parisians tend not to book a table before 8pm to 8.30pm – and plenty of restaurants (not just fast food joints) remain open until midnight.

Don’t be fooled into thinking that means Parisians don’t eat until late every evening. Most don’t go out for a meal every night, and may dine a little earlier when they’re at home.

In most towns, cities or villages, restaurants and bistros open for evening service between 7pm and 7.30pm, although tourist resorts often have places that are open all day.

In smaller towns, you may find that restaurants don’t open every night – shutting on Monday is common – or shut their doors earlier, perhaps, than you’d expect, so your window of opportunity for a meal may be slim – especially in the colder months.

Eating in

Again, there’s no hard and fast rule here, families have different habits and of course there’s nothing to stop you eating in front of the TV as soon as you get in.

But you could take your cue from the TV schedules. 

The traditional evening meal in France is considered a family affair – around a table, lots of chatter, more good food, and an all-round convivial experience that rolls along merrily for an hour or so. They usually run from roughly 7.30pm until 8.45pm.

READ ALSO Le goûter: The importance of the afternoon snack in France

It is considered poor form, in this traditional French familial round-table scenario, to have the TV on during meals – and it’s true that broadcasters schedule their primetime material to start just after 9pm. So, if you want to be done and dusted in time for Top Chef, plan your meal to end a little earlier, and make sure someone else has to load the dishwasher (or do the washing up, if you’re in a lower-tech household).

Younger children, however, may eat earlier, so that the evening meal doesn’t run into bedtime. 

Celebratory meals / Sunday lunches

These can be very special. Sunday is family day in France. In some – less touristy – parts of the country, most shops don’t open at all (with the exception of the boulangerie/pâtisserie where you can buy a lovely big dessert for your family meal). This type of meal can easily last two hours, sometimes longer if the French weather’s feeling generous.

Basically, they’re a longer, chattier, open-ended version of the traditional family meal mentioned above. Wine may be involved. Salad almost definitely will be – as it’s considered something of a palate cleanser. 

Restaurants are open, from around 12 noon to 2pm, if you prefer to eat out. But there’ll be no midweek plat du jour to take advantage of. 

The real meal deal

The truth is, there are no real rules on evening meals beyond having to wait for the restaurants to open if you want to eat out, so the above map should be taken as a suggestion only.

Your French neighbours may be a little surprised if you tell them you eat at 6pm, but it’s a personal thing. And if you live here you may find that your mealtimes shift to fit in with your, increasingly French, daily life.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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