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FRENCH LANGUAGE

Peruvian novelist to join France’s ‘language guardian’

Peruvian Nobel-winning author Mario Vargas Llosa was set to join the fabled Academie Francaise in Paris on Thursday, the first member never to have written a book in French.

Peruvian novelist to join France's 'language guardian'
Members of the Academie Francaise (French Academy) in 2016 in Paris. (Photo by ERIC FEFERBERG / AFP)

The 86-year-old novelist, who also has Spanish citizenship, controversially invited the former king of Spain, Juan Carlos, to his inauguration ceremony.

The ex-monarch has lived in exile since 2020 in the United Arab Emirates after a series of scandals, including claims that he harassed a former mistress and revelations about his lavish lifestyle and an elephant hunt in Botswana.

Established under King Louis XIII in 1635, the Academie Francaise is meant to guard “pure” French, which in recent decades has faced a constant onslaught from English.

Last year, it bemoaned the widespread use of imported phrases like “big data” and “drive-in” and took umbrage with the common practice by French businesses of using English-sounding brand names, such as train operator SNCF’s low-cost service Ouigo (pronounced “we go”). 

READ MORE: Swords, immortality and wifi: Five things to know about the Academie française

Vargas Llosa won the Nobel Prize in Literature in 2010, and is the first holder of the award at the Academie Francaise since Francois Mauriac, who won the prize in 1952.

He is considered among the most influential Latin American writers, often taking a sharp look at the region’s politics and history with novels like “The Time of the Hero” (1963), “The Feast of the Goat” (2000), and continuing through to 2021’s “Harsh Times”.

Foreigners have been admitted to the Academie in the past.

The first was an American, Julien Green, in 1971, who never took French citizenship, and Canadian-Haitian Dany Laferriere joined in 2013.

But Vargas Llosa — who worked for AFP’s Spanish desk in his youth — has only ever worked in Spanish.

He is now a member of three linguistic academies, having joined the Peruvian Academy of Language in 1977 and the Royal Spanish Academy in 1994.

The writer has stirred controversy in Latin America with his pro-capitalist views, often criticising the many socialist governments across the region.

The 40-member Academie Francaise has struggled to find members of late — there are currently five vacant positions — but has never relaxed its exacting standards.

“We cannot congratulate the Academy enough for not being, like so many other constituted bodies, absolutely hostile to superiority, and for not including only imbeciles,” quipped one member, Jean Dutourd, in a recent essay.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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