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LA BELLA VITA

La Bella Vita: The best Italian-language podcasts, and unexpected foods you’ll find in Italy

From Italian podcasts to surprising delicacies and our favourite overlooked travel destinations, new weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: The best Italian-language podcasts, and unexpected foods you'll find in Italy
Italy is famous for pizza and pasta but there's a lot else in store at traditional local restaurants or markets - and some of it may surprise you. (Photo by FILIPPO MONTEFORTE / AFP)

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This new newsletter will be published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

A cornerstone of Italian culture, the tabaccheria is used for much more than just buying cigarettes. In fact, these little shops are pretty central to everyday life and anyone who moves to or just spends time in Italy will need to become as familiar with them as they are with the local coffee bar.

From paying bills to purchasing bus tickets, here are just some of the services you should know about and a few tips for your first visit.

Why the tabaccheria is essential to life in Italy – even if you don’t smoke

For Italian language learners: listening to podcasts is a great way to immerse yourself in a new language. Luckily there’s a vast range of audio shows for people wanting to learn Italian, whether you’re studying at an advanced level or learning from scratch. Here we’ve selected a few of our favourites, plus readers’ suggestions:

Some of the best podcasts for learners of Italian

Italy is known worldwide for pizza and gelato, but Italian cuisine is incredibly diverse and visitors are often surprised by some of the local delicacies on offer. I know rustic Tuscan cuisine didn’t exactly match my expectations when I first arrived in Italy. I quickly learned to love it – but my mother-in-law’s homemade chocolate cake made with pig’s blood (sanguinaccio is a delicacy in Puglia…) was a step too far!

So, from fried brains and tripe to suggestive desserts that you definitely wouldn’t expect the local priest to approve of, here’s a look at some more of the traditional foods loved by Italians – but not always by foreigners.

From fried brains to ‘sexy’ cakes: The Italian foods you might not expect in Italy

Visitors can find more than they bargained for at a traditional Italian food market. (Photo by Andreas SOLARO / AFP)

As regular visitors know, there’s much more to Italy than just the glamour of Rome, Venice or Florence, but some destinations suffer – we think unfairly – from negative reputations. From Caserta to Reggio Calabria and beyond, here are some of the overlooked Italian towns that are home to incredible sights that everyone should see at least once.

Nine overlooked Italian towns you should visit

If you’re planning a visit to Italy (or to another part of Europe from Italy) this year but want to cut down your carbon footprint, train travel is a great option and there are more routes than ever connecting Italy’s major cities to other parts of the continent.

Here are some of the main direct international train services you can use for travel between Italy and other European countries this year.

The train routes connecting Italy to the rest of Europe in 2023

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

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LA BELLA VITA

La Bella Vita: Rome’s best events in May and five Italian interjections you need to understand

From making the most of May in Rome to understanding (and using) some of the strange noises Italians make, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Rome’s best events in May and five Italian interjections you need to understand

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

Rome is a magical city all year round, but there may not be a better time of year to be in the capital than May as the days are long, temperatures are still far from the intense heat of the summer months and local parks and gardens are in full bloom, filling the air with fragrance. 

But it’s not just pleasantly warm weather and lush green spaces making Rome a great place to be this month. The city buzzes with energy as a number of major events – from the Internazionali d’Italia tennis tournament at the Foro Italico to street-food festivals and art shows – populate the Eternal City’s calendar.

We’ve put together a selection of some of our favourites below.

The best things to do in Rome in May 2024

Tricky grammar and essential vocabulary are generally the first things Italian learners are encouraged to get familiar with in their path to proficiency, but there are some hugely popular bits of everyday speech that you may not find in ordinary textbooks and courses. 

Whether you’re looking to reach native speaker level or simply add some flair to your Italian, learning popular interjections like boh, mah and eh, and incorporating them in your conversations will be well worth the effort.

Boh, mah, eh: Five strange noises Italians make and what they mean

A group of friends chat on a pier in Sorrento, Campania.

A group of friends chat on a pier in Sorrento, Campania. Photo by Jan Foster on Unsplash

Italy is famous all over the world for its strong culinary traditions and unwritten rules around eating.

But there are signs that some of the country’s longest-standing taboos, including a peculiar hostility towards the idea of taking restaurant leftovers home in ‘doggy bags’, may be becoming a thing of the past.

In the below article, writer Silvia Marchetti looks into how Italian restaurants are becoming more ‘international’, adapting to global habits and the requests of foreign clientele.

Doggy bags and sharing plates: Why Italy’s last food-related taboos are dying out

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please get in touch at [email protected].

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