SHARE
COPY LINK
PRESENTED BY WEST SWEDEN

Discover some of West Sweden’s best-kept secrets by meeting ‘The Locals’

For visitors, the west of Sweden holds many treasures. You’ll encounter magnificent landscapes, from rocky mountain tops and lush forests to windswept coastline. The region is known for wholesome organic produce, and boasts some of the best seafood you’ll find anywhere.

Discover some of West Sweden's best-kept secrets by meeting 'The Locals'
The wonders of West Sweden. Photo: West Sweden Tourism Board

Perhaps, however, its greatest treasure is its people – the locals. It’s the locals who understand the hidden beauty of the place, and who wish to share it with the wider world. 

Coming into its sixth year, an initiative called ‘Meet the Locals’ has been connecting visitors with those who live and work in the region, opening them up to new experiences and a glimpse of different lifestyles. Visitors – or anyone curious about the region, or simply interested in having a unique cultural experience – get to come for the day and Meet a Local. Activities range from baking delicious Swedish cinnamon buns to going biking or hiking, going crab fishing, picking apples and making apple juice, or taking a ride in an Oldsmobile.

Together with the West Sweden Tourism Board, we meet two locals, Elizabeth and Sarah, and discover how this program is changing travel – and sometimes the lives of both visitor and local. 

Photos: West Sweden Tourism Board

Spend a sunny summer day on the farm with Elizabeth

Everybody who meets Elizabeth Svensson describes her as a fantastic storyteller.

From spooky events at a local pond to personal tales of her family’s long history on the land, Elizabeth loves sharing what makes her region so special, often while knitting or cooking. 

“We’re so blind to what we have at home, but you really notice how interesting people think it is. It’s fun to be able to show people that.”

Melissa Callahan, an American living in Sweden who visited with Elizabeth agrees: “She’s amazing. She is a great storyteller. Her family has been in the area so long and she has such a fantastic family history.”

It’s not just stories that Elizabeth has become known for. The retired healthcare specialist, who lives on the same farm that her grandfather built near Floby village, has drawn visitors back a number of times with her delicious creations, including the regional ‘hålkaka’.

What’s ‘hålkaka’? Elizabeth is only too happy to explain: “It’s a savoury bread. It’s round with a hole in the middle, thick and soft. It’s very normal here, and I make it from my grandmother’s recipe which I’ve inherited. I bake it at a high temperature with a stone hearth, like a pizza oven.

“I bake everything myself, it’s all homemade. I don’t buy anything ready-made from the shops. They also often have a story as well, my cakes – they can be my grandmother’s recipes from long ago, for example.”

Learn how you can spend an unforgettable day with Elizabeth – and many more passionate locals from the west of Sweden

Elizabeth, and her husband, Leif. Photo: West Sweden Tourism Board

For Elizabeth, the making and sharing of food with her visitors have led to deep connections and friendships within the ‘Meet the Locals’ program. 

Speaking of a group of Japanese visitors she has hosted, she tells us: “I think we’ve definitely become friends for life. They’ve been here twice, and the third visit is planned shortly, before their student exchange is over.

“We’re very happy that these young girls from Japan came to visit us. It makes us proud that people want to come back and visit us. We’re really proud and think it’s so fun – we made sushi!”

Summer is the ideal time to come and visit the countryside – a colourful and serene place, far away from the crowds by the sea.

A day of stories, food, and a wander through the countryside with Elizabeth and her husband Leif is an opportunity to unwind, take time to enjoy the simple things, and learn more about Swedish rural life. It’s also easily accessible by public transport. 

“If they don’t have a car then I’ll pick them up from the square in Floby, it’s only 10km to us, it’s no problem – there’s a train station there.”

Reflecting on her experience of her time with Elizabeth, Melissa reinforces the deep connection she felt meeting Elizabeth as a local: “The thing that I appreciated the most was that it was so welcoming. The whole experience was very comforting. I would totally do it again. Actually, I was just thinking about calling her up!”

Elizabeth’s tips for family-friendly activities in the area:

  • Explore the ancient Nordic past at Ekehagens Forntidsby
  • Enjoy a cosy night at the Nästegården Bed & Breakfast
  • Stay in bucolic comfort at the Wrågården and Moose Hotel.

Explore the autumnal beauty of Hönö with Sarah

Sarah Lycksten, a photographer based in the Gothenburg archipelago, is very proud of her island home of Hönö.

“It has everything you need, like shops and cafes, but it’s also full of nature – we have two nature reserves on the island. I live five minutes away from the beach, and in many ways, it’s just like the old days.

“You also get different kinds of nature. One side of the island is very rugged, great for mountain climbing and bouldering, and the other side of the island is flatter, with forests, great for hiking.

“Even when the weather is bad, people love it.”

Consequently, Sarah cares deeply about preserving the beautiful state of the island and its ecosystems – sustainability is an issue close to her heart. This is, in part, why she decided to become involved in the program as one of the very first ‘locals’. 

“When I first heard about ‘Meet the Locals’, I was studying ecotourism – that is, how to have people come to visit the island, in a sustainable way.”

“The best part is that now I get to show the beautiful natural space in which I live, but I also get to have conversations and learn about other cultures. Sometimes we really click. Everyone I’ve met has offered to show me around their own region!”

Sarah now shows visitors around the island in the form of hikes that can be catered to any ability and level of fitness. Sometimes, she even invites her visitors for a bracing swim. 

“If you come, bring your swimming gear, I swim all year round. However, not everybody joins me!”

Find out how you can explore one of Sweden’s most beautiful islands with Sarah, someone who knows it by heart

Sarah Lycksten and one of her visitors.

Even though she didn’t join Sarah in the water, Tripti Lalvani, originally from India now living in Gothenburg, had high praise for her time on Hönö.

“I spent almost a day with her. We walked around all of Hönö and I got to see the community and the beautiful nature. I also saw Sarah’s workshop, where she works with photographs. Yes, it was wonderful – an outstanding experience!

“I must have travelled to fifteen or twenty countries, and I haven’t encountered anything like this. These are people who want to show the very best of their country, and it gives people access to places many never think of visiting.

“Hönö is such a beautiful island, it’s a place I’ve returned to two or three times since meeting Sarah. 

“The landscape of the islands is utterly unique – and even better: Hönö is very easily accessible. It’s easy to get to by bus and ferry.”

Sarah’s island hikes have made her one of the most popular ‘locals’ taking part in the program, with many visitors. What she wants to stress however is that Hönö and her hikes are something that can be done at any time of the year. 

“I’d like to invite people to the island all year round – not just summer, but autumn and winter too, the island is especially beautiful all the time!”

Visiting the islands and the coast in September means less crowds, less traffic, but no less beautiful an environment – you can enjoy some of Sweden’s best scenery all to yourselves!

Sarah’s local tips on and around Hönö

  • Experience beautiful landscapes along the Kustigen Coastal Path 
  • Go island-hopping by bike around the Gothenburg archipelago
  • Learn about Hönö’s past at the Fishing Museum 

Curious to explore? 

Whether you’re living in Sweden or just visiting, Meet the Locals has something for everyone. 

You might end up cruising around Låstad in a classic car or learning about the history of Gothenburg from a true local. You could be mountain biking through green forests, or baking iconic Swedish cinnamon buns – the possibilities grow each year. 

‘Meet the Local’ offerings are free or low cost, are readily accessible by public transport and many are available no matter what the season. This is a program that everyone can take part in. 

Join people from around the world in discovering western Sweden’s greatest treasures, its locals

Member comments

Log in here to leave a comment.
Become a Member to leave a comment.

FOOD AND DRINK

OPINION: Are tips in Sweden becoming the norm?

Should you tip in Sweden? Habits are changing fast thanks to new technology and a hard-pressed restaurant trade, writes James Savage.

OPINION: Are tips in Sweden becoming the norm?

The Local’s guide to tipping in Sweden is clear: tip for good service if you want to, but don’t feel the pressure: where servers in the US, for instance, rely on tips to live, waiters in Sweden have collectively bargained salaries with long vacations and generous benefits. 

But there are signs that this is changing, and the change is being accelerated by card machines. Now, many machines offer three preset gratuity percentages, usually starting with five percent and going up to fifteen or twenty. Previously they just asked the customer to fill in the total amount they wanted to pay.

This subtle change to a user interface sends a not-so-subtle message to customers: that tipping is expected and that most people are probably doing it. The button for not tipping is either a large-lettered ‘No Tip’ or a more subtle ‘Fortsätt’ or ‘Continue’ (it turns out you can continue without selecting a tip amount, but it’s not immediately clear to the user). 

I’ll confess, when I was first presented with this I was mildly irked: I usually tip if I’ve had table service, but waiting staff are treated as professionals and paid properly, guaranteed by deals with unions; menu prices are correspondingly high. The tip was a genuine token of appreciation.

But when I tweeted something to this effect (a tweet that went strangely viral), the responses I got made me think. Many people pointed out that the restaurant trade in Sweden is under enormous pressure, with rising costs, the after-effects of Covid and difficulties recruiting. And as Sweden has become more cosmopolitain, adding ten percent to the bill comes naturally to many.

Boulebar, a restaurant and bar chain with branches around Sweden and Denmark, had a longstanding policy of not accepting tips at all, reasoning that they were outdated and put diners in an uncomfortable position. But in 2021 CEO Henrik Kruse decided to change tack:

“It was a purely financial decision. We were under pressure due to Covid, and we had to keep wages down, so bringing back tips was the solution,” he said, adding that he has a collective agreement and staff also get a union bargained salary, before tips.

Yet for Kruse the new machines, with their pre-set tipping percentages, take things too far:

“We don’t use it, because it makes it even clearer that you’re asking for money. The guest should feel free not to tip. It’s more important for us that the guest feels free to tell people they’re satisfied.”

But for those restaurants that have adopted the new interfaces, the effect has been dramatic. Card processing company Kassacentralen, which was one of the first to launch this feature in Sweden, told Svenska Dagbladet this week that the feature had led to tips for the average establishment doubling, with some places seeing them rise six-fold.

Even unions are relaxed about tipping these days, perhaps understanding that they’re a significant extra income for their members. Union representatives have often in the past spoken out against tipping, arguing that the practice is demeaning to staff and that tips were spread unevenly, with staff in cafés or fast food joints getting nothing at all. But when I called the Swedish Hotel and Restaurant Union (HRF), a spokesman said that the union had no view on the practice, and it was a matter for staff, business owners and customers to decide.

So is tipping now expected in Sweden? The old advice probably still stands; waiters are still not as reliant on tips as staff in many other countries, so a lavish tip is not necessary. But as Swedes start to tip more generously, you might stick out if you leave nothing at all.

SHOW COMMENTS