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CULTURE

Cannes film-makers urge France to face up to colonial past

Film-makers are holding up a mirror to France over its colonial past at the Cannes festival, helped by star power and a growing French readiness to face up to injustices committed notably in Africa.

French actor and comedian Omar Sy, French director Mathieu Vadepied, actor Alassane Diong and French actor Jonas Bloquet pose as they arrive for the screening of the film
French actor and comedian Omar Sy, French director Mathieu Vadepied, actor Alassane Diong and French actor Jonas Bloquet pose as they arrive for the screening of the film "Father & Soldier (Tirailleurs)" during the 75th edition of the Cannes Film Festival in Cannes, southern France, on May 18th, 2022. Photo by CHRISTOPHE SIMON / AFP

The colonisation of Algeria and the horrors of the Algerian war of independence (1954-1962) deeply scarred both nations and continues to mar relations, but was hardly discussed in France in public for decades.

Although President Emmanuel Macron has acknowledged crimes committed — including a massacre by police of Algerians in Paris in 1961 which he called “inexcusable” — his government has ruled out “presenting an apology” for France’s colonial past.

“I think you could say that I’m obsessed by the Algerian war,” French director Philippe Faucon told AFP at the Cannes festival.

His film “Les Harkis” tells the story of Algerians who fought alongside French troops against the independence movement, only to be left behind for the most part when France pulled out of Algeria, and facing the vengeance of the victorious Algerians.

The movie places the responsibility for this “criminal betrayal” and the subsequent massacres of Harkis firmly at the doorstep of then-president Charles de Gaulle.

“It is necessary to recall this story and look the truth in the eyes,” said Algerian-born Faucon, although historical “complexities” make easy judgments impossible.

French director Philippe Faucon, pictured at his former high school in in Marseille, 2016.

French director Philippe Faucon, pictured at his former high school in in Marseille, 2016. Photo by BERTRAND LANGLOIS / AFP

‘Everybody needs to know’ 

Fellow director Mathieu Vadepied also warned against facile conclusions about France’s forced recruitment of Senegalese soldiers for its World War I war effort, the subject of his film “Tirailleurs” (“Father and Soldier”).

French superstar Omar Sy — who has won a huge international following with his roles in “Untouchable” and the Netflix smash hit “Lupin” — plays the lead in the story about a father and a son who are both forced into the trenches.

French director Mathieu Vadepied (L) and French actor and comedian Omar Sy pose during a photo call for the film "Father And Soldier (Tirailleurs)" during the 75th edition of the Cannes Film Festival in Cannes, southern France, on May 19th, 2022.

French director Mathieu Vadepied (L) and French actor and comedian Omar Sy pose during a photo call for the film “Father And Soldier (Tirailleurs)” during the 75th edition of the Cannes Film Festival in Cannes, southern France, on May 19th, 2022. Photo by Valery HACHE / AFP.

“My idea is to put things into question,” Vadepied told AFP. “Question France’s historical relationship with its former colonies, what do we have to say about that today, do we even know what we did?”

While rejecting any “frontally political” approach, he said that “if we deny the facts we can never move on, we need to tell these stories, everybody needs to know them.”

The idea was however “not to guilt-trip people, but to recognise the painful history and free ourselves”.

Sy, the France-born son of west African immigrants, told the audience at the film’s opening night: “We have the same story, but we don’t have the same memories.”

The second Cannes week will see the screening of “Nos Frangins” (“Our Brothers”) by French director Rachid Bouchareb who in 2006 sparked a nationwide debate with “Indigenes” (“Days of Glory”), a film about the contribution of North African soldiers to the French Free Forces during World War II.

In his latest movie, he tells the story of Malik Oussekine, a student killed in 1986 and whose name resonates deeply among French minorities.

On the night of December 6, 1986, two police officers beat to death the 22-year-old French-Algerian on the sidelines of a student protest in Paris.

He had not been involved in the demonstration, and his killing became a turning point — triggering weeks of unrest and leading to the unprecedented conviction of the officers involved.

It took 35 years for the death of Malik Oussekine to be recounted on-screen.

READ MORE: After 60 years, France struggles to come to terms with its Algerian past

Member comments

  1. Do NOT become as “Woke” as the UK. The sins of the fathers are NOT the sins of the sons. It happened! Live with it and more importantly Learn from it.

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FOOD AND DRINK

Paris bakers attempt world’s longest baguette

A dozen French bakers have set their minds to beating the world record for the world's longest baguette - hoping to join a long list of French records from stretchiest aligot to biggest tarte tatin.

Paris bakers attempt world's longest baguette

On Sunday, 12 Paris bakers will attempt to beat the world record for the longest baguette, as part of the Suresnes Baguette Show, which was organised by the French confederation of bakers and pastry chefs. 

The current record is held by Italian bakers, who in 2019 baked a 132.6 m long baguette – roughly the height of the Great Pyramid at Giza (which is now about 138.5 metres tall). 

By contrast, the standard French baguette is between 60 and 70 centimetres long, and roughly 5-7cm in diametre.

The French boulangers will have some challenges – they’ll need to knead all of the dough and then put it together on site. The only ingredients allowed are flour, water, yeast and salt. In order to count, the bread will have to be at least 5cm thick across its entire length.

According to the press release for the event, cooking the giant baguette will take at least eight hours.

Once it’s prepared, it will be up to the judges from the Guinness Book of World Records to determine if the record was beaten or not.

Then, the baguette will be cut up and Nutella will be spread across it, with part of it shared with the public and the other part handed out to homeless people.

What about other French world records?

There are official competitions every year to mark the best croissant and baguette, plus plenty of bizarre festivals in towns across France.

The French also like to try their hand at world records. 

Stretchiest aligot – If you haven’t come across aligot before, it’s basically a superior form of cheesy mash – it’s made by mixing mashed potato with butter, garlic, cream and cheese.

The traditional cheese used is Laguiole but you can also use tomme or any cheese that goes stringy when stretched. That stretchiness is very important – it makes aligot is a popular dish for world records. 

In 2020, three brothers managed to stretch the aligot 6.2m, and apparently in 2021 they broke that record too (though unofficially), by adding an extra metre.

READ MORE: 5 things to know about aligot – France’s cheesy winter dish

And in 2023, in Albi in southern France, local media reported that a man had made the world’s largest aligot (not the stretchiest). He reportedly used 200kg of potatoes and 100kg of Aubrac tomme cheese. 

Cheesy pizza – A Lyon-based pizza maker, Benoît Bruel, won a spot in the 2023 Guinness Book of World Records for creating a pizza with 1,001 cheeses on top of it. 

 
 
 
 
 
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Biggest raclette – In March, the city of Saint-Etienne in France claimed the world record for the ‘largest raclette’.

There were 2,236 people who participated, and the raclette involved 620 kg of cheese, 350 kg of cold meat and one tonne of potatoes. 

Largest omelette – Unfortunately, France does not hold this title anymore, though it did in 1994, when the town of Montourtier in the département of Mayenne cooked up an omelette on a giant pan with a 13.11m diameter. 

Currently, the title is held by Portugal, according to Guinness. In 2012, the town of Santarém cooked an omelette weighing 7.466 tonnes.

Still, France cooks giant omelettes all the time. Every Easter, the ‘Brotherhood of the Giant Omelette’ cooks up one, cracking thousands of eggs and passing out portions to the people in the town of Bessières.

Largest tarte tatin – The French town of Lamotte-Beuvron also beat a world record in 2019 for making the largest tarte tatin, which weighed 308kg. 

This isn’t the first time the French have experimented with gigantic apple pies. In 2000, the country made history (and the Guinness Book of World Records) for creating an apple pie that measured 15.2m in diameter. It used 13,500 apples and required a crane to be lifted (as shown below).

(Photo by MICHEL HERMANS / AFP)
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