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The food products that are more expensive than ever in Spain

The Spanish economy has suffered rocketing inflation rates in the last year. It has been felt until mostly in utilities bills, but now it is causing prices on food products to increase, some of them in particular.

supermarket majorca spain
Historic inflation now hits the kitchen table in Spain. Photo: Photo by JAIME REINA / AFP

Spaniards have been feeling the pinch of inflation in the last year. In October, electricity bills were sixty-three percent higher than the previous year, according to statistics from Spain’s Instituto Nacional de Estadística (INE). Spain’s Consumer Price Index (CPI) closed the year at 6.5 percent, fractionally lower than forecast but still the highest level in almost thirty years.

The inflation rate reflects the strongest rise in 29 years, a rise in prices that has been caused by rocketing fuel and electricity bills, and the direction of travel seems to be one way, unfortunately: the CPI has now experienced twelve consecutive increases.

But the latest INE figures published this week show that inflation is now being reflected in food and non-alcoholic beverages: prices were 5 percent higher overall in December 2021 than in the same month of 2020, the highest number since the 2008 financial crisis and ensuing recession that crippled the Spanish economy. 

In the last year spanish consumers have faced the sharpest price increases of any major European economy, and they are now being felt in everyday items: olive oil is 26.7 percent more expensive than in December 2020, pasta 15.2 percent, soft drinks 11.7, fresh fruit percent 9 percent and fresh fish 6.6 percent.

Even poultry meat (6.5 percent), fruit juices (6.3 percent), eggs (6.2 percent), milk (5 percent), coffee (4.6 percent), and bread (3.8 percent) have seen slight price increases that will be felt in households across Spain. 

Two more specific price increases that may concern some Spaniards more than others, however, are on beer and tobacco. Beer prices have risen due to an increase in the price of cereals, and it is believed that the government intends to increase tax incomes on tobacco by at least 5.5 percent.

In the last year food and beverage prices had been somewhat stable, and relatively unaffected by inflation, but since October they have increased from 1.7 percent to 5 percent to round out the year. 

Looking forward, the economic forecast does not look promising: the core inflation rate – a metric which actually deducts electricity prices, a far more volatile product, from the calculation – is a measure used by economics to forecast whether short-term price rises are turning into structural ones.

This core inflation indicator reached 2.1 percent year-on-year in December , the highest rate since March 2013, and it represents the fifth consecutive month in which core inflation has risen.

Throughout the last year economists had hoped that the recent price shock would be transitory, and tied to the fate of the volatile utilities market, particularly the international natural gas price, but speaking last week, former Spanish Minister and now vice president of the European Central Bank, Luis de Guindos, suggested that inflation, and by extension, price increases, ‘may not be so transitory.’ 

According to a recent survey by the Bank of Spain, 60 percent of national companies plan to raise their prices in the coming year. 

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CLIMATE CRISIS

‘Extreme’ climate blamed for world’s worst wine harvest in 62 years

World wine production dropped 10 percent last year, the biggest fall in more than six decades, because of "extreme" climate changes, the body that monitors the trade said on Thursday.

'Extreme' climate blamed for world's worst wine harvest in 62 years

“Extreme environmental conditions” including droughts, fires and other problems with climate were mostly to blame for the drastic fall, said the International Organisation of Vine and Wine (OIV) that covers nearly 50 wine producing countries.

Australia and Italy suffered the worst, with 26 and 23 percent drops. Spain lost more than a fifth of its production. Harvests in Chile and South Africa were down by more than 10 percent.

The OIV said the global grape harvest was the worst since 1961, and worse even than its early estimates in November.

In further bad news for winemakers, customers drank three per cent less wine in 2023, the French-based intergovernmental body said.

Director John Barker highlighted “drought, extreme heat and fires, as well as heavy rain causing flooding and fungal diseases across major northern and southern hemisphere wine producing regions.”

Although he said climate problems were not solely to blame for the drastic fall, “the most important challenge that the sector faces is climate change.

“We know that the grapevine, as a long-lived plant cultivated in often vulnerable areas, is strongly affected by climate change,” he added.

France bucked the falling harvest trend, with a four percent rise, making it by far the world’s biggest wine producer.

Wine consumption last year was however at its lowest level since 1996, confirming a fall-off over the last five years, according to the figures.

The trend is partly due to price rises caused by inflation and a sharp fall in wine drinking in China – down a quarter – due to its economic slowdown.

The Portuguese, French and Italians remain the world’s biggest wine drinkers per capita.

Barker said the underlying decrease in consumption is being “driven by demographic and lifestyle changes. But given the very complicated influences on global demand at the moment,” it is difficult to know whether the fall will continue.

“What is clear is that inflation is the dominant factor affecting demand in 2023,” he said.

Land given over to growing grapes to eat or for wine fell for the third consecutive year to 7.2 million hectares (17.7 million acres).

But India became one of the global top 10 grape producers for the first time with a three percent rise in the size of its vineyards.

France, however, has been pruning its vineyards back slightly, with its government paying winemakers to pull up vines or to distil their grapes.

The collapse of the Italian harvest to its lowest level since 1950 does not necessarily mean there will be a similar contraction there, said Barker.

Between floods and hailstones, and damp weather causing mildew in the centre and south of the country, the fall was “clearly linked to meteorological conditions”, he said.

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