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TOURISM

No more kebabs: Venice cracks down on takeaway food

Venice's council has banned any new takeaway food shops from opening in the lagoon city, in an effort to preserve its "decorum and traditions".

No more kebabs: Venice cracks down on takeaway food
File photo: kzenon/Deposit Photos

“It is urgent to fight degradation in the city, considering that Venice is a Unesco World Heritage Site,” councillor Francesca Da Villa, who proposed the measures, told The Local.

“There are tourists who eat wherever they are, and there's a general sense of a lack of care for the city. For some time, there have been photos circulating of packaging and food waste left along the streets.”

The new legislation applies to kebab shops, fast food outlets, and kiosks selling pizza by the slice, all of which have been ruled  “incompatible” with the city's cultural heritage.

In fact, only gelaterias will be allowed to set up shop. Da Villa noted that “in general, gelato is created through artisanal methods, so they are worthy of protection.”

Businesses which have already set up shop will be allowed to stay open, but Da Villa said they would be subject to “a reorganization of regulations”.

She said that deregulation of food and drinks businesses in Venice over the past few decades has put the environment and “historical fabric” of the lagoon city at risk, as well as its “authentic identity”.

The move came just days after Venice's council unveiled a raft of new measures aimed at limiting tourist numbers in the crowded city.

These included the installation of people-counters at some of the most popular sites, tourist maps aimed at highlighting lesser-explored areas, and more police officers on patrol to tackle unruly behaviour.

The municipality also plans to introduce limits on the number of tourist accommodations, a solution already introduced by Spanish authorities in Palma de Mallorca and Barcelona.

Venice's tourism woes

Tension between locals and visitors to the canal-lined city has been brewing for years.

Mayor Luigi Brugnaro has made it a priority since his election in 2015 to crack down on the tourism industry – and the mission seems to have the full support of residents. Last summer, flyers appeared across the city with a clear message from frustrated locals: “Tourists go away!!! You are destroying this area!”

In April 2016, the city introduced a 'locals-first' policy for its water buses, with two different queues for residents and tourists. The large cruise ships which dock in the Venetian lagoon have also come under fire; although the biggest boats are officially banned, locals say not enough is done to keep out the polluting ships.

Other European beauty spots have come under strain from excessive tourism. Italy's Culture Ministry told The Local last year that it was working on a plan to resolve the issue of overcrowding in several popular cities and towns, including Venice.

And in January, Barcelona passed a law regulating the amount of tourist accommodation in the Spanish city in an effort to ease the strain.

With reporting by Caterina Zita

READ ALSO: Five crowd-free alternatives to Italy's tourist hotspotsFive crowd-free alternatives to Italy's tourist hotspots
The island of Ischia. Photo: Renzo Ferrante/Flickr

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FOOD AND DRINK

Six of the most Italian non-alcoholic aperitivo drinks

As well as its most famous cocktails, Italy has a long tradition of making refreshing aperitivo drinks without the alcohol.

Six of the most Italian non-alcoholic aperitivo drinks

Italy’s favourite aperitivo-hour cocktails are known far beyond the country’s borders, so their names will probably be familiar to you whether you drink them or not.

But if you’re in Italy and not drinking alcohol, you might find yourself stumped when it comes time to order your aperitivo at the bar.

The first time I found myself in this situation, there was no menu. The waiter instead rattled off a long list of all the soft drinks available, most of which I’d never heard of, and I just picked something I thought sounded nice.

Luckily it turns out that Italy has some great options for an aperitivo analcolico. As well as ‘virgin’ versions of well-known cocktails, there are bitters, sodas and other Italian-made soft drinks that you’re unlikely to find anywhere else.

They might not be quite as iconic as the Aperol Spritz, but they’re as thoroughly Italian – plus, effortlessly ordering one of these will make you look like a true local.

SanBittèr

San Pellegrino’s SanBittèr is one of the most famous non-alcoholic Italian drinks of all, with its highly-recognisable red packaging, often enjoyed in place of Campari cocktails because of its similar dark, ruby-red color.

This drink is carbonated with a slightly sweet, citrus flavor. The recipe is more complex than that of an orange or lemon soda, with notes of spice and herbs, making it ideal to pair with your aperitivo-hour snacks.

Crodino

Crodino looks a lot like an Aperol Spritz with its bright orange hue, and that’s not an accident: it’s said to have been created as a non-alcoholic alternative, and the zesty, slightly herbal taste is similar. It’s typically served the same way. in a round goblet glass over ice with a slice of orange: a Crodino Spritz.

The name comes from the town of Crodo in Piedmont, where it is still bottled today by the Campari group.

Chinotto

Citrusy Chinotto is an acquired taste for many, but it’s worth trying: it’s one of the classic Italian bitters and is said to have a long history, dating back to a recipe shared by Chinese sailors arriving on the Ligurian coast in the 1500s.

It may look a little like Coca Cola, but don’t let the appearance fool you.

(Photo by Eugene Gologursky /Getty Images via AFP)

Aranciata/Limonata

Aranciata is Italy’s version of an orange soda, but not as sugary, and it tastes like oranges. Its base is sparkling water with the addition of orange juice and sugar. There are various brands, but San Pellegrino’s is the most popular. It also sells a ‘bitter’ aranciata amaro, with even less sugar, more citrus tang and herbal notes, which might be more aperitivo-hour appropriate.

Limonata is, as you might guess, the Italian answer to lemonade. Again there are many versions out there but the fizzy San Pellegrino limonata is beloved for its strong, sweet-sour flavour and there’s nothing more refreshing on a hot summer’s day.

Cedrata

Cedrata is one of Italy’s oldest and best-known non-alcoholic drinks. It’s a refreshing, carbonated drink made from a large citrus fruit called a cedro, grown in southern Italy. It’s far less bitter than a Chinotto, but not as sweet as limonata.

The main producer of Cedrata today is Tassoni, and this is what you’re likely to get if you order it at a bar.

Gingerino

This is harder to find than the other aperitivi on the list and is seen as decidedly retro, but it’s worth trying if you can track it down.

It’s another orange-coloured, sparkling drink which became popular in Italy in the 1970s and is still sold today, though you’re more likely to find it in the north-east, close to Venice, where it’s produced.

You may be expecting it to taste a lot like ginger beer, and there are similarities, but it has stronger citrus notes and more bitterness.

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