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CHRISTMAS

The weirdest attacks on Sweden’s Christmas goat

Every winter, people around the world turn their eyes to Gävle's Christmas goat, eagerly waiting to see if it survives the Christmas season. Here's a look at some of the most outrageous attempts to destroy the iconic straw goat throughout its history.

The weirdest attacks on Sweden's Christmas goat
The Gävle Goat in happier times. Photo: Camilla Wahlman/TT

Every year the massive Christmas goat (Gävlebocken) in the Slottstorget square in Gävle, central Sweden, attracts a media storm with locals dreaming up new ways to protect the 13-metre-high creation.

Despite their efforts, including in some years spraying the goat in anti-flammable liquid, the goat usually goes up in flames long before Swedes have opened their Christmas presents.

In 2016 it burned down on its opening day. In 2021, after surviving for a record-breaking four consecutive years, the goat burned down a week before Christmas.

In a bizarre coincidence (or is it?) the building of the first goat in 1966 was assigned to the chief of Gävle’s fire department, Jörgen Gavlén, whose brother Stig Gavlén, an advertising consultant, had come up with the idea of making a giant version of the traditional Swedish Yule Goat and placing it in the square.

It would not be the city fire department’s last dealings with the goat…

READ ALSO: Is Gävle Sweden’s most random city?

Over its six-decade history, it has survived only 20 times.

It’s fair to say that the drama of the goat’s fate is now at least as big a draw as the goat itself, to the extent that Swedish and international bookmakers now offer odds on the goat surviving the season of Advent. You can even watch the goat live here.

Over the years, there have been some extraordinary attempts to destroy the goat.

Here is The Local’s list of the five most outrageous Gävle Goat attacks.

1976 – battered by a souped-up Volvo

A student drove a customised Volvo Amazon at the rear legs of the goat, precipitating its collapse.

A customized Volvo Amazon (not this one) was used to destroy the goat in 1976. Photo: Niklas Larsson/TT

1998 – burned down during a major blizzard

Burning down a straw goat is probably not the hardest thing to do given the right sort of dry conditions. But torching one during a major blizzard? That’s what the vandals achieved in December 1998.

The remains of the goat, burned during a huge 1998 blizzard. Note the mounds of snow. Photo: Mikael Johansson/Wikimedia Commons

2001 – burned down by baffled American tourist

On December 23, a 51-year-old American artist, Lawrence Jones, was apprehended, lighter in hand, as he watched the goat burn. 

He told police he had been misled by Swedish friends, who insisted torching the straw goat was a perfectly legal Swedish tradition.

He spent 18 days in prison and was fined 100,000 kronor which he has not paid.

In 2010, he alleged that there was a secret society, involving all the people and organizations responsible for building the goat, who planned each burning or attack.

The goat in the midst of being constructed. Photo: Pernilla Wahlman/TT

2005 – burned down by arrow-wielding Santas and gingerbread men

Vandals reportedly dressed as Santa Claus and gingerbread men shot a flaming arrow at the goat on December 3rd. 

The hunt for the arsonists responsible for the goat-burning in 2005 was featured on the weekly Swedish live broadcast TV3’s Most Wanted (Efterlyst) on December 8th.

This gingerbread man was not thought to have been involved in the attack. Photo: Claudio Bresciani/TT

2010 – a failed attempt to steal the goat using a helicopter

Two mysterious men attempted to bribe a guard to leave his post watching over the giant goat in an attempt to kidnap the iconic Christmas symbol using a helicopter.

The two men offered the guard 50,000 kronor ($7,350) to look the other way. According to the guard, referred to only as Mats, the two men wanted to kidnap the goat using a helicopter and take it to Stureplan in central Stockholm.

A helicopter unconnected to the 2010 heist attempt. Photo: Johan Nilsson/TT

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CHRISTMAS

Julmys: How to get into the Christmas spirit like a Swede

The First of Advent kicks of the Christmas season in Sweden. How do you get into the festive spirit like a Swede?

Julmys: How to get into the Christmas spirit like a Swede

Julmys, made up of the word jul (Christmas) and that famous Swedish word mys, roughly translating as “cosiness”, is not an event as such, more just getting your friends or family together to do some Christmassy activities and get into the Christmas spirit.

Usually you’ll have some sort of festive food and activity, like baking, making paper decorations for your Christmas tree, or decorating your Advent candlestick.

If you’re meeting up on one of the four Sundays in Advent, the four Sundays leading up to Christmas, you can call it adventsmys, but you can still do these activities on a normal day and just call it julmys instead.

What should I bake?

Obviously you can bake whatever you want, and this is a great opportunity to show off whatever kind of festive baking you do back home for big holidays, but if you want to do as the Swedes do, there are a few essential cakes and biscuits you should try around Christmas time.

The most easily recognisable biscuits are probably pepparkakor, the Swedish version of gingerbread, a spiced brown dough which is rolled out and cut into shapes before baking.

Pepparkaka literally translates as “pepper cake” – biscuits are known as småkakor or “small cakes” in Swedish – but in most cases pepper doesn’t refer to actual black pepper but rather to some kind of spiced dough, commonly flavoured with some combination of ingefära (ginger), kanel (cinnamon), kardemumma (cardamom) and nejlika (cloves).

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You can buy pepparkaksdeg (gingerbread dough) in most supermarkets which you shape and bake yourself, but it’s relatively easy to make from scratch too. Some Swedes may balk at the idea of köpedeg (store-bought dough) – this is because there’s a little gnome who prefers everything homemade and traditional who lives inside them this time of the year, but it’s not socially unacceptable to buy ready-made.

You can also use the pepparkakor to make a gingerbread house (pepparkakshus).

Especially around Lucia on December 13th, Swedes also like to make lussekatter, saffron buns shaped like an S which is said to resemble a sleeping cat, hence the name “Lucia cats”. Warm, soft and sweet, they are at their best hot out of the oven. Enjoy them with a cup of glögg.

Many people also make knäck this time of the year, a kind of hard Swedish toffee. It’s tricky to get the consistency right – they should be hard when you first put them in your mouth, but quickly melt into a gooey softness as you begin to chew – so try to find an experienced Swede to teach you.

What about decorations?

OK, so you’ve got your Christmas snacks sorted – now onto the decorations!

One of the most common types of paper decorations you’re likely to see people making around Christmas is the julgranshjärta (Christmas tree hearts). You’ll need scissors, relatively thick paper in two different colours and a lot of patience. Here’s a useful guide to how to make them.

Another popular decoration is the smällkaramell – Christmas crackers. The Swedish version usually doesn’t go “crack!” like its English-language equivalent, but on the other hand they are very easy to make yourself.

You just get an empty toilet roll, roll it up in some pretty, thin paper and cut the edges of the paper into strips.

If you want, you can put a piece of candy inside before taping it shut, which you open at the julgransplundring when Christmas is over. But more often than not, Swedes will save their smällkarameller for future Christmasses.

Hopefully that’s given you some ideas for how to get into the Christmas spirit, Swedish style. Now all that’s left is to warm up a bottle of glögg and put on some Swedish julsånger. God jul!

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