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HEALTH

How can a foreign resident apply for Swiss disability insurance?

This particular benefit is part of the compulsory social insurance scheme for all persons living in Switzerland — including foreign citizens.

How can a foreign resident apply for Swiss disability insurance?
If you are disabled, you can qualify for benefits in Switzerland. Image by Steve Buissinne from Pixabay

Disability insurance (DI), also known in Switzerland as ‘invalidity’ insurance, may sound as though you have to be physically handicapped in order to be eligible to receive this benefit.

But that is not so.

It is intended to replace lost income if you can’t work for long periods of time due to health problems — whatever the type of your ailment.

According to a government brochure on this subject, “the law defines invalidity as a total or partial incapacity to work or inability to perform previous tasks. The reason for the invalidity must be an impairment of physical, mental or psychological health that cannot be overcome with medical treatment and reintegration measures. Possible causes of the health impairment are a congenital infirmity, an illness, an occupational disease or an accident.” 

Are foreigners eligible for this insurance?

Everyone working Switzerland, regardless of the nationality, is insured for DI when they pay their compulsory social security contributions.

Note, however, that you will be entitled to draw full amounts (read more about this below) only if you contribute into the social security scheme from the time you turn 21 without any gaps.

You will receive these payouts for as long as you remain in Switzerland

However, if you move away, there will be some differences  based on whether you come from the EU / EFTA states (Norway, Iceland, Liechtenstein), or a third country.

Nationals of  EU / EFTA have the same DI rights as Swiss citizens — they will continue to receive the benefits even if they move back.

But if you come from elsewhere, benefits may be limited once you return to your country of origin, if that country doesn’t have a social security agreement with Switzerland.

How can you apply for these benefits?

In order to receive the DI, you will first need to complete an application form for IV/AI benefits (form available in German, French and Italian).

You will have to provide various documents, including medical certificates and other relevant paperwork detailed in the form that will allow authorities to determine whether you are eligible to receive disability  in the first place and, if so, how much (see below).

It is in your interest to register as soon as possible.

If you wait too long, your benefits may be reduced.

How much can you expect to receive?

These payments are intended to cover your essential needs, so don’t expect huge amounts.

The benefits are determined by two factors: your average salary before you become disabled, as well as the degree of your disability, which will be determined by health professionals designated by your social security office.

Logically, the more (and longer) you earned and contributed into the system, the more you will receive.

Generally speaking, the lowest possible full DI pension is currently 1,225 Swiss francs per month.

The highest is 2,450 francs per month — if  you earned 86,040 francs or more per year and you have paid uninterrupted contributions from age 21.

What if these amounts are not enough for you to live on?

In this case you could receive supplemental benefits at a level considered adequate to maintain a reasonable standard of living.

Whether or not you are eligible for these benefits depends on your combined income and your personal wealth. You can only receive supplemental benefits as long as you live in Switzerland, though — unlike the basic DI, they are not transferable abroad.

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For members

FOOD AND DRINK

EXPLAINED: What does the ‘bio’ label on foods in Switzerland really mean?

All major Swiss supermarkets have products designated as ‘bio’, which refers to their ‘organic’ farming or manufacturing methods. But what exactly does this label represent?

EXPLAINED: What does the 'bio' label on foods in Switzerland really mean?

In its press release published in June 2024, Bio Suisse, an umbrella group for organic food producers, said that residents of Switzerland are international ‘bio’ champions. 

“With consumption of 454 francs per capita, Switzerland ranks first in international comparison,” the organisation said. “In no other European country is the organic basket of goods as large.”

In terms of preference for organic food, “Switzerland is ahead of Denmark, Austria, Luxembourg and Sweden. Germany follows in sixth place and France just behind in seventh place,” Bio-Suisse added.

This finding is not surprising because the consumption of this more expensive type of food is directly linked to income: the wealthier the country, the more its residents are willing to spend on organic products.

What does a ‘bio’ label stand for in Switzerland?

In a nutshell, organic products must meet much higher standards and comply with more requirements than the ‘conventional’ foods in the way they are grown and manufactured.

Contrary to most conventional production methods, organic farming is more sustainable — that is, it protects the environment and conserves resources instead of depleting them.

A total of 7,362 organic farmers and producers are members of Bio Suisse.

In addition, more than 2,300 operations abroad are also certified according to the Bio Suisse standards, which means their farming / production methods are equivalent to those practiced in Switzerland.

Can you trust a ‘bio’ label, or is it just a lot of hype (as some people claim?)

In Switzerland, this process is strictly controlled by various organic farming ordinances, which are enforced by the Federal Office for Agriculture (BLW). 

This means that every farm that produces, prepares, trades or imports organic products is inspected and certified at least once a year by one of the four accredited and approved certification bodies in Switzerland.

These laws also set out the principles by which agricultural products and foodstuffs labelled as organic must be made, and which non-toxic substances are authorised for use in organic farming and for preparing organic food.

Why are organic products more expensive than conventional ones?

Among the main reasons are more rigorous production and certification standards, which must meet all the requirements set out by the BLW.

Also, operational costs involved in the use of natural, pesticide-free fertilisers and high-quality animal feed, are higher in organic farming than in conventional one.

Additionally, the supply of organic food in Swiss supermarkets is more limited than that of conventional one, which pushes prices up.

And then there is this often-asked question: is organic food in Switzerland in really healthier?

Some people will swear by the better quality and higher nutritional value of organic products, while others will say the benefits are exaggerated.

There is no definite answer to this question, except this: some studies have shown possible health benefits of organic foods when compared with foods grown using conventional process.

However, there is limited information to prove how these differences can give potential overall health benefits.

But Zurich authorities believe in the ‘power’ of organic foods: in 2022, they mandated that most of the food served in the city’s hospitals, care centres, childcare facilities, and schools, be organic.

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