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LA BELLA VITA

La Bella Vita: Summer vocabulary and the best Italian cocktails for hot weather

From the language you'll need for a summer in Italy to the Italian drinks that will keep you cool, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Summer vocabulary and the best Italian cocktails for hot weather
Photo by Dennis Schmidt on Unsplash

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox: go to newsletter preferences in ‘My Account’ or follow the instructions in the newsletter box below.

As I write this, the temperature is nearing 40C down here in southern Italy – I don’t know about you, but I find that just a little bit too hot. Most of the country will be heading for the beaches or mountains to beat the heat in the coming weeks, but there are lots of other ways to cool down if you can’t.

If you haven’t already, now’s a good time to stock the freezer with plenty of gelato (ask your favourite local gelateria for a vaschetta to take home) and practise your Italian cocktail-making skills – apart from the classic spritz and negroni, there are a few more summer drinks you might not have thought of. We’ve listed a few of our favourites below:

From spritz to shakerato: Six things to drink in Italy this summer

People soak up the sun on a public beach near Santa Margherita Ligure, Genova. (Photo by OLIVIER MORIN / AFP)

High temperatures don’t always mean Italians switch off the hob, leave the pasta in the cupboards, and switch to eating salad. It’s probably an extreme example, but my mother-in-law’s only concession to scorching heat is to serve pasta al forno at room temperature rather than blistering hot. So rest assured there will be no shortage of pasta dishes on the menu if you’re spending your summer holidays in Italy, no matter how hot it gets. 

The only difficulty may be in figuring out which type of pasta to order. With countless regional variations to try, even those of us who have lived here for a while regularly come across pasta types we’re not familiar with. Waiters at restaurants in Italy are even known to sometimes draw the pasta shapes to help explain dishes to customers. 

Here’s our quick guide to some of the pasta shapes that you won’t encounter everywhere in the country, but which are very much worth ordering if you do:

How to decipher Italy’s mind-boggling pasta menus

And if you’re learning Italian, one of the first things you’ll want to do when it gets hot in Italy is to comment on the situation.

From describing (or complaining about) soaring temperatures and off-the-charts humidity to bagging a sun lounger at the local beach and deciphering the hand-scrawled signs on shop doors, here are some of the words and phrases you’ll no doubt encounter, and perhaps need to use yourself, in the coming months.

The essential vocabulary you’ll need for an Italian summer

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about? Please email me at [email protected].

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LA BELLA VITA

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

From enjoying typical Roman culinary delicacies to exploring the region of Veneto beyond Venice, our weekly newsletter La Bella Vita offers you an essential starting point for eating, talking, drinking and living like an Italian.

La Bella Vita: Must-try Roman foods and alternative places to visit in Veneto

La Bella Vita is our regular look at the real culture of Italy – from language to cuisine, manners to art. This newsletter is published weekly and you can receive it directly to your inbox, by going to newsletter preferences in ‘My Account’ or following the instructions in the newsletter box below.

Italian cuisine is incredibly diverse, with culinary traditions, recipes and delicacies varying greatly from region to region, or even from city to city in some cases.

Rome and the surrounding Lazio are no exception as the region boasts a 2,000-year-old food scene that truly has something for all tastes and preferences. 

From typical pasta dishes such as cacio e pepe, amatriciana, and carbonara to deep-fried artichokes and finger-licking street food, we’ve put together a list of the Roman specialities you should try at least once.

15 typical Roman foods you need to try at least once

Gnocchi are a Roman favourite, particularly on one day of the week. Photo by Neilson Barnard / GETTY IMAGES NORTH AMERICA / Getty Images via AFP.

With prestigious attractions such as the Doge’s Palace and Saint Mark’s Basilica, and its timeless aura as the world’s most romantic city, Venice is one of the most popular Italian destinations among international visitors.

This, however, means that many of its sites and central areas often get hopelessly crowded during peak tourist season, with visitors frequently facing long queues and disheartening waiting times.

Whether you’ve already visited Venice multiple times or you just want to escape the chaos of the summer months, you may be happy to know that the Veneto region is home to many wonders beyond the ‘floating city’, with plenty of small hilltop towns and lesser-known natural parks and beaches just waiting to be explored.

25 alternative places to see in Veneto other than Venice

After a spell of changeable weather and unusually cool temperatures, particularly in the north of the country, mercury levels have risen all around Italy this week, with heat alerts in place for multiple major cities from Wednesday to Friday. 

But as the peninsula experiences the first heatwave of the summer, with highs of around 41°C expected in parts of Puglia, Sicily and Sardinia this weekend, there is further proof that estate is well and truly here. 

From bars and beach clubs everywhere blasting tormentoni tunes of questionable taste to the return of bulky cooler bags stuffed with anything from pasta fredda (pasta salad) to prosciutto e melone (ham and melon), here are nine unmistakable signs that summer has arrived in Italy. 

Nine unmistakable signs that summer has arrived in Italy

Remember if you’d like to have this weekly newsletter sent straight to your inbox you can sign up for it via Newsletter preferences in “My Account”.

Is there an aspect of the Italian way of life you’d like to see us write more about on The Local? Please email me at [email protected].

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