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HEALTH

Why the public health system in Spain’s capital is on the brink

Madrid's regional system of primary public healthcare is struggling to cope with high numbers of patients, many of whom are unable to access treatment elsewhere, with some observers warning it could collapse.

Why the public health system in Spain's capital is on the brink
Demonstrators march during a demonstration called by citizens under the slogan "Madrid stands up for its public health. Against the destruction of primary health care" in Madrid on November 13, 2022. (Photo by OSCAR DEL POZO / AFP)

Enrique Villalobos’ father is just one example of how the system is deteriorating.

“It took nine months for my 85-year-old father to have his prostate operation and he ended up in the emergency department several times because he was at death’s door,” says Villalobos.

Hundreds of thousands of protesters took the streets of the Spanish capital last Sunday to demand action to save its healthcare system.

READ ALSO: Thousands rally in defence of Madrid public healthcare

Among the demonstrators, who included healthcare workers, unions and politicians, were several famous faces, including Oscar-winning director Pedro Almodovar who wore a white T-shirt with a green heart saying “public
healthcare”.

“This is not a political demonstration, it affects all of us and mostly the most vulnerable,” he said.

“Public healthcare is a fundamental right we have which is written into the constitution.”

Public healthcare in Spain, which is highly decentralised, is managed by regional governments. 

In Madrid, the richest and most densely populated region with nearly seven million people, annual spending per resident is just 1,491 euros ($1,545) — the second lowest of Spain’s 17 regions, according to a 2020 health ministry
report.

“People have become more and more aware of the progressive deterioration of public healthcare,” says Villalobos, head of FRAVM, a group that was one of the driving forces behind Sunday’s protest.

The authorities said 200,000 people joined the rally but organisers gave a figure three-times higher, saying it had drawn 670,000 protesters who could be seen thronging the wide boulevards running past city hall.

‘There’s nowhere else’

Local healthcare centres are understaffed, their doctors overwhelmed with scores of patients and never-ending waiting lists, as key screening appointments such as mammograms are cancelled or rescheduled for months in the
future, Villalobos says.

To address the problems, the regional government is trying to promote video consultations.

“How can you diagnose something like peritonitis by video conference?” asked the 53-year-old, accusing the regional authorities of trying to push for “an American-style healthcare model in Madrid”.

But such allegations are rejected by the region’s right-wing leader Isabel Diaz Ayuso, who dismissed Sunday’s protest as politically motivated.

Her recent decision to reopen 80 walk-in centres for non-hospital emergencies — closed at the start of the pandemic — but with staffing levels at half what they were previously sparked criticism.

Exhausted by the Covid crisis, emergency centre doctors began an open-ended strike on November 7.

Although they reached a deal to end their strike late on Thursday, some 4,240 primary care doctors and 720 paediatricians are due to go on strike on Monday.

Ivan Saez, a 48-year-old teacher, says he can no longer rely on seeing his family doctor at the local health centre — and has no idea who will treat him.

“It could be someone who is seeing 50 other patients and who calls you when they have a free moment. But it won’t be the doctor you’ve had for years who knows your medical history,” says Saez who was at Sunday’s protest.

“If something happens one day, I’ll have to do what everyone does and go to hospital even if it’s a small thing, not because it’s urgent but because there’s nowhere else.”

 ‘Burnout’

As a primary care doctor, a normal day can “start with 40 appointments on the books” but “you can end up seeing 60 or 70 patients,” says 62-year-old Isabel Vaquez Burgos, who worked in a busy clinic until becoming a
representative for the Amyts doctors’ union.

Jose Manuel Zapatero, 65, worked as a family doctor for 40 years but has just retired, exhausted by the extra five or six hours he put in every day just so he could see an average of 60 patients.

If it was not for the exhausting conditions, Zapatero says he “would have carried on working”.

And the situation was putting an impossible strain on them, with doctors “becoming depressed, having anxiety attacks and getting sick”, he says.

“It’s called burnout.”

Others have simply quit, moving abroad or to other regions of Spain where there is more spending on healthcare, further worsening the outlook.

READ ALSO: Why Spain is running out of doctors

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FOOD AND DRINK

How hard is it to eat gluten-free in Spain?

It can often be a challenge to move to another country or travel abroad when you have a gluten intolerance and it can be made even trickier if you don’t know the language. Here's what coeliacs need to know about living and travelling in Spain.

How hard is it to eat gluten-free in Spain?

Studies indicate that around 0.7 percent of the EU population suffers from coeliac disease, but many cases go unreported. Many more people are gluten or wheat-intolerant rather than being classed as coeliac.

Luckily Spain is becoming more and more aware of different dietary needs and many people here suffer from the disease or are intolerant too.

The Federation of Celiac Associations of Spain (FACE) estimates that there are between 600,000 and 900,000 people who suffer from coeliac disease in the country.

Eating out

According to the Spanish tourist office Madrid, Barcelona and Asturias are the regions in Spain with the most restaurants serving gluten-free food. Many establishments in these places will list whether a dish contains gluten or not, with a wheat symbol, the letters gf or sg (sin gluten).

In fact, the Asturian village of Cangas del Narcea has been named as Spain’s first ever gluten-free destination, which also celebrates National Coeliac Day every year on May 27th. You can find out more about it here

Extremadura is also becoming a coeliac-friendly destination thanks to the Gluten-Free Extremadura project, which raises awareness and promotes establishments that have gluten-free menus.

Naked & Sated is a chain of gluten-free restaurants that have establishments in Madrid, Valencia, Bilbao, Málaga and Pozuelo de Alarcón. They serve gluten-free pizzas, burger buns, toast, cakes, and French galettes, among others.

The Association Coeliacs of Catalonia has a list of some of the best gluten-free restaurants in the region and The Association of Coeliacs of Madrid has the same. 

READ ALSO: ‘I pay €15 for a few potatoes’ – What it’s like being a vegetarian in Spain

Supermarkets

If you’re cooking for yourself, it’s very easy nowadays to find gluten-free food in the major supermarkets. National chains with good free-from sections include Mercadona, Carrefour, Alcampo and El Corte Inglés.

All these places sell everyday items such as gluten-free pasta, bread, pizza bases, crackers, biscuits, pastry, alternative flours and more.

The bad news is that gluten-free options in supermarkets are a lot more expensive than their wheat-based counterparts. The Federation of Coeliac Associations of Spain (FACE) prepared a ‘Price Report’ on specific gluten-free products and estimated that the difference in spending is an extra €1,087.72 per year.

The investigation also noted a significant increase in the price of gluten-free products of €167.57 when compared with 2023.

Spanish gluten-free food

Spaniards eat a lot of bread, that’s true, but when it comes to main dishes you’ll find that lots of Spanish food is naturally gluten-free anyway.

Paellas, meat and seafood stews, grilled fish, pisto (similar to ratatouille), and tortilla (Spanish omelette) are all made without gluten and the good news is that dishes rarely contain pastry – it’s more about the rice and the potatoes here. The main thing you’ll need to make sure is that the sauces aren’t thickened with flour.

A lot of tapas can be gluten-free too, including patatas bravas (potatoes with spicy tomato sauce) or aioli (garlic mayonnaise), pimientos de Padrón (fried green peppers), anchovies, ham and cheeses.

You can even eat a lot of the desserts that are not baked such as flan (like creme caramel), arroz con leche (rice pudding), ice cream and turrón (almond nougat)

Some classic dishes you need to watch out for are gazpacho and salmorejo (cold tomato-based soups) which contain bread, and croquetas which have bechamel sauce and breadcrumbs.

Many beers are also gluten-free in Spain, simply ask for cerveza sin gluten when you order.

READ ALSO: The best vegan and vegetarian Spanish dishes

Vocabulary

While some people are intolerant to just wheat, others can’t eat anything containing any form of gluten, so it’s important to be aware of the vocab so you can ensure what you’re eating is safe for you.

The most important words and phrases to learn are sin gluten (gluten-free) Soy celiaco (I’m a ceoliac).

Wheat – Trigo
Barley – Cebada
Oats – Avena 
Rye – Centeno

Help for coeliacs who live in Spain

If you suffer from the disease and you live in Spain, there is actually financial aid that you can apply for in order to help with the extra cost of your shopping.

One option for aid is from the General Mutuality of State Civil Officials (MUFACE), which amounts to up to €400. Beneficiaries must be part of MUFACE and can apply for aid until December 31st, 2024. At the time of application, applicants must prove they suffer from the disease.  

There are also different regions that provide extra help for coeliacs. These include Ceuta, Melilla, Extremadura, the Basque Country, Navarra and the Canaries.

In Ceuta, depending on your family income, aid can go up to €400 per year. In Melilla, the maximum figure amounts to €780 per year per person and €1,500 per year per family unit.

The government of Extremadura and the Provincial Council of Cáceres, together with the Celiac Association of Extremadura (ACEX), provide food packages for low-income families.

The Basque Country, the Provincial Council of Vizcaya has allocated €100,000 annually in aid, which is €80 per applicant.

Navarra has allocated a total of €30,000 in aid, with a maximum of €90 per month.

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