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CHRISTMAS

Saint Nicholas: Three Swiss Christmas traditions you should know about

Christmas customs and celebrations in Switzerland might be a bit more subdued and less flashy than in some other countries, but they are rich in traditions.

An advent wreath.
An advent wreath. Photo by Alexandra Mitache on Unsplash

The Christmas season in Switzerland begins on the first day of Advent, which this year was Sunday, November 27th.

Two customs are associated with this time of the year in many Swiss households.

One is the Christian Advent candle, a four-candle wreath placed on the table. On the four Sundays on the run up to Christmas, one candle is lit each time, until all four are burning on Christmas Eve. Traditionally, these wreaths are made from evergreen twigs and pine cones, but these days all kinds of decorative materials are used.

For believers the wreaths symbolise the eternity of God and immortality of the soul. The four candles represent hope, faith, joy, and peace.

Another custom, especially practiced in small towns and villages, are the so-called Advent windows. Twenty-four residents are selected to decorate one of their windows in a Christmas theme. 

Every evening between December 1st and 24th, one window is ‘unveiled’ at a set time; the others stay shut until their turn comes. Townsfolk or villagers gather around to watch how the shutters of the house are opened and the window is revealed. 

Once opened, the windows stay lit until Christmas Eve.

Saint Nicholas Day: On December 6th, St. Nicholas (so named after Nicholas of Myra, Patron Saint of children) comes to visit the children of Switzerland. This Swiss version of Santa Claus is called Samichlaus in the German-speaking part, and Saint-Nicolas in the French. He is typically dressed in bishop’s robes, wears a mitre on his head, and carries a staff.

Christmas trees in Lucerne, Switzerland.

Christmas trees in Lucerne, Switzerland. Photo by Susan Q Yin on Unsplash

He is accompanied by a donkey (which totes a sack filled with chocolates, peanuts, and mandarines on his back), and his helper, “Schmutzli”. Called “Père Fouettard” in French, this evil sidekick carries a bunch of twigs for punishing naughty children.

In order to get a treat from Samichlaus / Saint-Nicolas, children are encouraged to recite a poem or sing a song.

Just for the record, Schmutzli never actually whips the children — that would of course be illegal. But his menacing presence is supposed to be a deterrent to bad behaviour.

READ ALSO: Bizarre Swiss Christmas traditions: Santa’s strange squad

One typical snack for the St. Nicholas Day, which is being sold in nearly all Swiss bakeries is the ‘Grittibänz’, a pastry shaped like a man, made from leavened dough. Its eyes are raisins, and he pipe in his mouth is made from paper.

Christmas Eve: Many Swiss families celebrate Christmas on December 24th. That’s when the tree is lit. Many people still prefer real candles over the electric lights, regardless of fire risks they pose.

After the evening meal — traditionally ham and scalloped potatoes, but more and more frequently a fondue is served — the gifts are opened.

After the celebrations, families often head to the midnight church services.

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CHRISTMAS

Here’s how to celebrate Christmas the Swiss way

From the giving of presents to the food and drink consumed, every European country has its own customs surrounding Christmas - and that is no different for the Swiss.

Here's how to celebrate Christmas the Swiss way

The Local unwraps the festive traditions in Switzerland so you can have yourself a merry Swiss Christmas. From epic baking sessions to DIY gifts: here’s how to do Christmas the Swiss way.

Christmas morning walk

On cold winter days, there is nothing quite as refreshing as kicking off Christmas morning with a quiet stroll through your neighbourhood – as some Swiss like to do before family and friends start knocking on their front door.

We suggest toasting your walk with a cup of mulled wine, grabbing a cosy blanket and snacking on some roasted almonds to start off the day.

Baking

“Many families, especially those with children, make and decorate their own Christmas cookies. It is an important family event where kids and parents participate,” says Katalin Fekete, co-author of the Swiss Cookies recipe book.

Milanese (Mailänderli) lemon shortbreads, cinnamon stars (Zimtsterne) and little Swiss “brownies” (Brunsli) are traditional in the German-speaking part but have now spread to other parts of Switzerland.

There are also regional specialities, such as aniseed cookies (Anischräbeli) from the canton of Aargau, Läckerli spice biscuits from Basel and Tirggel honey biscuits from Zurich.

“Rum balls (Rumkugeln) and Swiss chocolate truffles (truffes) are popular nowadays too, especially to give away as a present,” says Fekete.

While some families choose to bake in the days leading up to Christmas Day, others prefer freshly baked goods on the day – and there’s another benefit to leaving your baking until Christmas morning.

Namely, if you happen to be in need of a spontaneous Christmas gift, then a bag of nicely wrapped Christmas cookies will do the trick. In fact, the Swiss not only love to bake these traditional Christmas cookies, but they are often given to friends and family as a gift during the Christmas season.

Church visit

While many devout Swiss of various faiths head to church on Christmas Eve, Switzerland’s Catholic churches also hold church services throughout Christmas Day where the story of the birth of Jesus Christ is shared.

This tradition is still widespread today. The Christmas services are among the best-attended liturgical church celebrations in Switzerland.

Some religious Swiss also gather in their own homes to read passages from the bible to their family by the Christmas tree.

You can access a list of Switzerland’s churches here.

Food

Once the family has gathered, it is time for the much-anticipated Christmas meal.

Unlike most European countries, Switzerland doesn’t really have ‘classic’ Christmas dishes such as the turkey in the UK or the roasted goose in Germany and some would argue that one signature Christmas dish wouldn’t suit a country this multicultural and multilingual.

However, while the Swiss do not eat one and the same thing on Christmas Day, a classic choice among the sociable Swiss is fondue chinoise. Instead of cheese, thin slices of meat are dipped into a shared pot of steaming broth and eaten with vegetables and other accompaniments.

Note that the dish is not (but can be) traditionally eaten with chopsticks, but rather fondue forks.

Other traditional Christmas dished include Schüfeli (pork shoulder), rolled ham, raclette and fondue bourguignonne (beef).

Depending on the canton, some Swiss may dig into Pastetli mit Milken (veal pies) – Aargau, Ravioli in Brodo (ravioli in broth) – Ticino, and if you live in French-speaking Switzerland, roast turkey.

READ MORE: The Christmas food that brings comfort and joy to the Swiss

Music

Singing and playing music or instruments is also a very popular ritual on Christmas for the Swiss.

While this tradition is not embraced by every Swiss family (nor every family member), singing Christmas carols by the tree is an integral part of the Christmas celebration for many.

Some Christmas songs that are popular in Swiss families may include Silent Night, Jingle Bells, Ihr Kinderlein kommet, Leise rieselt der Schnee, O du fröhliche, O Tannenbaum and of course, the classic We wish you a merry Christmas.

Gifts

Needless to say, the most anticipated part of Christmas is of course the unwrapping of the gifts.

But did you know that in Switzerland, most families unwrap presents on Christmas Eve and not in fact, on Christmas Day?

Still, a select few Swiss families choose to kick off Christmas morning with the gift-giving instead.

If you’re wondering what to do if you your present doesn’t live up to your expectations, read The Local’s article on the rules around returning Christmas gifts in Switzerland.

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