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Government abandons efforts to persuade French not to drink in January

The French government has quietly abandoned a campaign urging people to refrain from drinking alcohol in January, after winemakers pushed President Emmanuel Macron to drop a plan they say promotes "total abstinence".

Government abandons efforts to persuade French not to drink in January
Wine is back on the menu for January. Photo: AFP

Health Minister Agnes Buzyn admitted on Thursday that no discussion of a Dry January (known as mois sans alcool in French), initially set for 2020, would be held until a ministerial health prevention committee meeting in February.

“The campaign is being developed,” Buzyn told Franceinfo radio, adding that she would have to sign off on a Dry January, “but that's not necessarily the format we'll decide on.”

Anti-addiction campaigners denounced the U-turn, which they blamed on intense lobbying from the ANEV group of lawmakers from France's numerous wine-growing regions.

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France has the third-highest per capita consumption of alcohol among the 36 members of the Organization for Economic Cooperation and Development, according to a report from the club of wealthy nations this month.

Alcohol results in 41,000 deaths in France each year, according to France's Public Health Agency, which urges people to limit themselves to two glasses a day – “and not every day.”

But Macron – who once proclaimed “I drink wine at lunch and dinner!” – reportedly told winemakers in the Champagne region earlier this month that they had nothing to worry about.

“He told us, 'You can let people know there won't be any Dry January',” Maxime Toubart, president of the Champagne growers' association, told the Vitisphere industry website.

Asked about the comment on Wednesday, the Elysee Palace refused to confirm or deny the report.

The plan took its inspiration from the Dry January launched by the British association Alcohol Change in 2013, which has proven increasingly popular as people take a break from imbibing after the holiday festivities.

The French health ministry already sponsors a smoke-free November to raise awareness over the risks of tobacco.

“There were backroom decisions taken that raise questions, even though the budgets were set and people were already at work” on the campaign, said Nathalie Latour of the Addiction Federation.

“These campaigns work: they set a challenge and let people talk about alcohol in a different way, without stigmatising it, and contribute to more controlled use for several months afterwards,” she said.

France's agriculture minister had already unleashed a torrent of criticism from addiction experts last January after he claimed that wine, unlike other forms of alcohol, was rarely the cause of binge drinking.

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FOOD AND DRINK

Cheese in numbers: France’s obsession with fromage

From cheese types to the amount eaten per year, via cheese favourites - here's a look at how France really feels about fromage.

Cheese in numbers: France’s obsession with fromage

March 27th is the Journée nationale du fromage in France – so here are a few facts about the delicious dairy delicacy.

246

Charles de Gaulle famously once asked of governing France: “How can anyone govern a country with 246 varieties of cheese?”.

His numbers were wrong. Producers in France make closer to 1,000 varieties of cheese – and some have estimated that figure could be pushed up as high as 1,600.

8

The number of cheese ‘families’ in France. A good cheeseboard in France is generally considered to consist of at least three ‘families’ – a soft cheese, a hard cheese and either a blue or a goat’s cheese. Remember, too, an odd number of fromages on a platter is better than an even number, according from cheese etiquettists

READ ALSO France Facts: There are eight cheese families in France

2.5

About how long – in years – it would take you to try every cheese made in France, if you tried a new variety every day. Life goals. 

95

The percentage of people in France who say they eat cheese at least once a week, spending seven percent of their weekly food bill on it.

READ ALSO Best Briehaviour: Your guide to French cheese etiquette

40

Two-fifths of French people say they eat cheese every day

57

The amount of cheese produced, in kilogrammes, in France every second, according to this website, which has a counter to show you how fast that really is. It’s estimated that 1.8 million tonnes of cheese are produced in France every year.

27

The French consume, on average, a whopping 27 kilogrammes of cheese per person per year.

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3

The three most popular cheeses in France, based on sales, are Emmental, Camembert, and Raclette – followed by mozzarella, goat’s cheese, Comté and Coulommiers.

63

Some 63 cheeses have been awarded the Appellation d’Origine Contrôlée status, which means they can only be produced in a certain region.

1

France has – or at least soon will have – one dedicated cheese museum. 

READ ALSO Three things to know about the new Paris cheese museum

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