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Rare Italian masterpiece found in French kitchen sold for €24 million

A rare masterpiece by Italian early Renaissance master Cimabue that was discovered in a French kitchen was sold on Sunday for 24 million euros – some five times the initial estimate.

Rare Italian masterpiece found in French kitchen sold for €24 million
"Christ Mocked', the attributed to Cimabue, was found in a French kitchen. Photo: Philippe Lopez/AFP

The Acteon auction house did not identify the winning bidder for the painting, “Christ Mocked”, at the sale in Senlis, outside Paris.

READ ALSO: Old French lady discovers Italian Renaissance masterpiece in her kitchen

The selling price, which included costs, smashed the initial estimate of between four million and six million euros.

Bidding began at three million euros, with only three of the eight bidders present at the auction.

It is the first time in decades that a painting by Cimabue, a pioneering primitive painter who lived from 1272-1302 and is also known as Cenni di Pepo, has gone under the hammer.

Acteon said the figure was the highest ever reached for a mediaeval painting and the eighth-highest ever reached for a mediaeval or old master painting.

The highest figure ever reached for a painting was the $450 million paid for the Salvator Mundi attributed to Leonardo da Vinci and sold at auction in 2017.

Experts in September announced the sensational discovery of the painting by Cimabue which was owned by a woman in the northern French town of Compiegne, who had it hanging between her kitchen and her sitting room

She believed it was merely an old religious icon when she took it to the auctioneers to be valued.

Rare example of a Cimabue

The tiny unsigned work, measuring just 26 by 20 centimetres (10 by eight inches), was found to be in excellent condition, though covered in grime from having been displayed right above a cooking hotplate.

Art experts at Turquin in Paris used infrared reflectology to confirm that the piece is part of a larger diptych from 1280, when Cimabue painted eight scenes of the passion and crucifixion of Christ. Each of the two panels in the diptych had four scenes.

Only two other elements of the diptych are known to exist: “The Flagellation of Christ” displayed at the Frick in New York, and “The Virgin and Child with Two Angels” at the National Gallery in London.

Cimabue is renowned for his mosaics, frescoes and altarpieces. Historians say only about a dozen works on wood – all unsigned are thought to have been made by the Italian artist.

His more natural and nuanced depictions marked a turning point for Italian painters still influenced by highly stylised Byzantine art.

Art historians consider him a trailblazer for the creative Renaissance that would flourish under greats like Giotto, one of Cimabue's pupils.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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