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France’s ‘painter of black’: Soulages exhibition opens in New York

An exhibition of French artist Pierre Soulages opened in New York on Thursday just months before his work will be showcased in the Louvre to celebrate his 100th birthday.

France's 'painter of black': Soulages exhibition opens in New York
One of Pierre Soulages striking black artworks. Photo: AFP

Twenty pieces of art, mostly recent works but also several masterpieces from Soulages's eight-decade career, are on view at the Levy Gorvy in Manhattan until October 26.

The oldest is from 1954 and the “painter of black” – still prolific at the age of 99 – made two pieces, which were completed last spring, specifically for the show.


Pierre Soulages has been painting almost exclusively in black since the 1970s. Photo: AFP

The works are an extension of his “Outrenoir” (Beyond Black) style, which Soulages developed in the late 1970s when he took the radical decision to paint almost entirely in black.

Soulages, who was called “the world's greatest living artist” by former French president Francois Hollande, plays with light by painting in thick black lines.


Gallery goers in New York where a new retrospective exhibition has opened. Photo: AFP

“For me it's incredible because I don't know an artist who reinvents himself (like that) again and again. I never feel a repetition in the work of Soulages”, gallery co-founder Dominique Levy told AFP.

Most of the paintings come from private collections or are on loan from museums in the United States. 

Soulages' star rose shortly after World War II and he is venerated in France and much of Europe as the Rothko of black – the “master of noir” – even if his fame has faded in the English-speaking world.

The Louvre in Paris will host a massive retrospective of Soulages, who is now based in Sete on the Mediterranean coast, in December.

None of the paintings featured in the New York exhibition will be on display in the retrospective.

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FOOD AND DRINK

Three things to know about Paris’ new cheese museum

The Musée Vivant du Fromage has now opened its doors, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about Paris' new cheese museum

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, opened to visitors on June 13th. It’s in the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It’s interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You can also purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers.

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