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IN PICTURES: The painstaking restoration of the Royal Chapel of Versailles

The Royal Chapel at the Palace of Versailles, the final great building work undertaken in the reign of Louis XIV, is undergoing a painstaking restoration that is expected to be finished within 18 months.

IN PICTURES: The painstaking restoration of the Royal Chapel of Versailles
The former royal palace of Versailles. All Photos: Dominique Faget for AFP

The intricate work to clean and restore its extraordinary windows, statues and other features is being carried out under the strictest security measures to avoid any repeat of the fire that severely damaged Notre-Dame Cathedral in Paris in April.

The chapel was completed in 1710 after over a decade of work during the final years of the reign of Louis XIV, the so-called Sun King who ruled for 72 years and was famed for the splendour of his court.

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The restoration includes the roof timbers, decorative lead work, the statues and stained glass windows.

Workers restore the stone sculptures in the walls using photographs to ensure complete fidelity to the original.

The restoration is literally under wraps, with the chapel surrounded by a protective canvas that conceals the restoration work from visitors standing in long queues to enter the palace.

The canvas, which evokes the majestic structure's interior, covers a web of scaffolding with the statues of holy figures peeping out of the metalwork.

Restoration of the chapel was “one of the urgent priorities” when Catherine Pegard (pictured below) a former journalist, became head of the palace complex in 2011, she said.

The restoration is only the second major such work on the building in its history, with the last taking place from 1875 to 1878, when France was weakened by war with Prussia and not able to devote a lot of resources to the work.

“Today we are doing this as Versailles deserves it,” said Frederic Didier, the architect overseeing the restoration.

The work is taking part under the strictest conditions, especially after the fire that broke out in Notre-Dame on April 15, when the great Paris cathedral was itself undergoing restoration.

Experts regularly check every potential danger point, and thermal cameras and smoke detectors are in place throughout the site.

This will prevent any chance of the tragedy at Notre-Dame repeating itself at Versailles, said Sophie Lemonnier, head of heritage and gardens at the palace.

The two first stages of the restoration are scheduled to cost some €16 million, helped by 11 million euros of funds from the Swiss foundation Philanthropia as well as money from French building materials and construction firm Saint-Gobain.

Pegard is also counting on private donations to restore six of the 28 monumental statues that decorate the exterior of the chapel. The restoration work is expected to finish in 2020.

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FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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