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POLLUTION

War on plastic leaves manufacturers clutching at straws

For decades, plastic straws have been essential props for cocktail makers, smoothie lovers and fast food addicts. But that may be starting to change, thanks largely to vigorous environmental campaigning.

War on plastic leaves manufacturers clutching at straws
Photo: Depositphotos
Under pressure from activists, the European Union, Britain, India and even fast food giants like McDonald's have all made some headway towards bringing the use of plastic straws to an end.
 
And with public pressure growing on governments, particularly in Europe, to ban single use plastics, manufacturers are feeling the heat.
 
According to peer-reviewed US journal Science magazine, eight million tonnes of plastic are dumped into the Earth's oceans and seas each year — 250 kilogrammes every second.
 
For years, the focus of environmentalists has been on plastic bags. But plastic straws have now come into the spotlight, thanks in part to images that have gone viral on the internet. One online video about the danger posed by seemingly innocuous straws shows a sea turtle rescued off Costa Rica getting one removed from its nostril.
 
Baby steps
 
The British government in April said it planned to ban the sale of single-use plastics including straws. The European Union followed suit in late May.
 
In India's commercial capital Mumbai, Burger King, McDonald's and Starbucks were fined for violating a ban on single use plastics, an official said earlier in June. India's Prime Minister Narendra Modi has pledged to make his country free 
of single use plastic by 2022.
 
Some corporations are also taking steps. In the UK and Ireland, McDonald's has pledged to complete a transition to 
paper straws by 2019. In France, the burger giant is testing alternatives.
 
The Hilton hotel giant in May vowed to remove the offenders from its 650 properties by the end of 2018.
 
“Laid end to end, the straws saved each year in (Europe, the Middle East and Africa) would exceed the length of the River Seine,” the hotel chain said in a statement.
 
Pasta and bamboo sticks
 
There are alternatives to plastic straws, but they are much pricier. The five-star Monte Carlo Palace hotel in Monaco has introduced biodegradable straws. Others are using raw pasta and bamboo sticks.
 
The United States is resisting change while Europe takes the lead with biodegradable plastics made either from fossil fuels or crops such as potatoes and corn.
 
Some 100,000 tonnes of bioplastics were produced in 2016 in the world, according to Germany's specialist Nova-Institute.
 
In 2017, biodegradable plastic production capacity rose to 800,000 tonnes globally, the European Bioplastics industrial group said. And while this may appear to be a step in the right direction, manufacturers are concerned about the impact outright bans would have on their sales.
 
“It's not a very good sign,” said Herve Millet, technical and regulatory affairs manager at PlasticsEurope, the region's leading plastics manufacturers' association. “But … big corporations also have concerns over their image and they must at least try to find a way to respond to society's expectations.”
 
No miracle cure
 
Europe's top plastic straws manufacturer Soyez, which is based in France, is also uncertain about how to make the transition.
 
“The problem isn't new and it's serious, so we obviously need to find alternatives,” the company's director Pierre Soyez said.
 
“We've been working on this for several months,” he said, adding that it was “really complicated” to try to make the shift overnight.
 
Experts, meanwhile, warn that biodegradable plastics may not be a miracle solution anyway.
 
“People think that biodegradable means nothing is dumped in nature. But that's not the case at all,” engineer Virginie Le Ravalec of the French Environment and Energy Management Agency.
 
A separate collection system for bioplastic waste would need to be set up in order for the shift to really work, and that would involve millions in investment from states.
 
Activists fear, however, that biowaste may end up in the oceans — much like plastic has for decades.
 
“Over periods of days, weeks or even months, a bioplastic item could present just as much threat to marine life as a conventional plastic item,” Fiona Nicholls of Greenpeace warned.
 
As such, Nicholls says humanity's only hope is to reduce our use of plastics.
 
“Swapping one plastic for another … is not a fix to the plastic pollution problem that our oceans and waterways face.”
 
 
By AFP's Pierre Donadieu and Marie Heuclin
For members

HEALTH

Where in Austria are pollen levels the highest?

In Austria, one in every six people suffers from allergies, with pollen allergies being the most common form. Here is everything you need to know about them.

Where in Austria are pollen levels the highest?

Around 16 percent of the population in Austria suffer from allergies, according to a survey by the research institute IMAS. Pollen allergies are the most common type of allergy that people living in Austria suffer from, making it one of the most common illnesses in the country.

They are also the main causes of complaints and struggles for many during the spring and summer seasons.

The most common symptoms include an itchy nose, watery eyes, sneezing, or in severe cases, even breathing difficulties.

Where in Austria are pollen levels the highest?

In Austria, some areas are known for experiencing higher pollen levels, such as the eastern regions of the country, including Vienna, Lower Austria, and Burgenland. These regions have many agricultural areas and large urban green spaces, which are home to a wide range of plants and vegetation.

Lowland areas with fertile soils, such as the Danube Valley and the flatlands of eastern Austria, support diverse plant life and can, therefore, be especially challenging places for allergy sufferers to visit.

It is also a good idea to avoid alpine valleys and meadows in the western parts of the country, where certain types of grasses and wildflowers can produce larger amounts of pollen.

You can check the pollen conditions in different regions of the country here.

Pollen allergies are very common in Austria. (Photo by Philippe HUGUEN / AFP)

Why do pollen allergies increase during spring and summer?

Pollen allergies tend to worsen during the spring and summer months due to various factors. The warmer and longer days during spring and summer create an ideal situation for plants to grow, bloom and and produce more pollen.

The warmer seasons also mark the peak of plant pollination when trees, weeds and grasses release large amounts of pollen into the air as part of their reproductive cycle. This pollen can easily spread long distances with the wind, creating a difficult situation for those who are allergic.

Due to climate change, the situation has gotten worse during the last couple of years. We experience higher temperatures all over the globe which increases the amount of pollen (and makes pollen season longer) in the air, and in turn is leading to a rise in pollen-related allergies such as hay fever.

READ MORE: Everything foreigners need to know about the Austrian healthcare system

What can you do if you suffer from hay fever?

If you suffer from hay fever, you can treat the symptoms with oral or topical antihistamines, easily found at pharmacies. They are effective in improving symptoms such as itching and sneezing. Nasal decongestants are also effective and can prevent the start of symptoms.

Another effective method is to limit your exposure to pollen, even if this can be hard during warm and sunny days.

Here are some things that you can try to take into consideration:

– Avoid spending a lot of time outside on days when the pollen count is high.

– Try to not be outside between 5 am and 10 am and 7 pm to 10 pm when pollen levels are at their highest. 

– Keep your windows closed at home and while driving in a car.

– Do not dry your clothes outside when the pollen counts are high, as grains can stick to your clothing.

– Take a shower when coming in after being outside.

READ NEXT: The subtle ways living abroad in Europe can affect healthcare costs

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