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CULTURE

‘Confessions of the flesh’: French philosopher’s book to finally be published

The fourth volume of Michel Foucault's ground-breaking "The History of Sexuality" will be published Friday, 34 years after the death of the French philosopher.

'Confessions of the flesh': French philosopher's book to finally be published
AFP

His unfinished “Confessions of the Flesh” — which deals with the prickly question of consent — is finally being released by his French publishers Gallimard after his literary executors decided the time was ripe for his ideas.

With the rise of the #MeToo movement against sexual harassment, his editor Frederic Gros said “the moment has come for the publication of this major and
original work.”

Foucault began the book near the end of his life in the early 1980s when he was already ill with AIDS, of which he would die in June 1984.

The book begins by looking at how the first fathers of the Christian church dealt with sexuality, including St Clement of Alexandria and St Augustine of Hippo.

Foucault claimed that contrary to popular belief, early Christianity was no more uptight about sex than the pagans were.

In fact, he argued that it was a lot more permissive than pagan philosophers.

“These (repressive) principles somehow migrated into Christian thought and practice from pagan practice,” the philosopher wrote.

He insisted that even if to some the norms set down by them seem repressive, at least they talked openly about sexuality, adultery, chastity,
homosexuality and masturbation, and never made sex a taboo subject.

And from the very earliest Christian times, they were clear on the need for consent, and that rape should be outlawed, he argued.

The author of “Madness and Civilisation” and “The Order of Things”, who taught at the University of California at Berkeley, had intended to publish “The History of Sexuality” in six volumes, Gros said.

But his illness changed his plans, and he published the second and third volumes, “The Use of Pleasure” and “The Care of The Self” weeks before he died in 1984.

FOOD AND DRINK

Three things to know about the new Paris cheese museum

The Musée Vivant du Fromage is due to open its doors in early June, promising a unique immersive and interactive journey into France’s ‘culinary and terroir heritage’.

Three things to know about the new Paris cheese museum

Paris will soon be home to a cheese museum.

The venue, on Rue Saint-Louis en l’Île, in the fourth arrondissement, will open to visitors on June 3rd, sending – no doubt – clouds of cheesy odours wafting daily down the street.

It will be at the same location as the former restaurant ‘Nos Ancêtres Les Gaulois’ (Our ancestors the Gauls), with the objective of becoming “an essential meeting place” for cheese lovers, as well as both novices and professionals within the industry.

Here are a few things to know about the new cheese museum;

It will be interactive

Fans of camembert, chèvre, brie, morbier, Roquefort and brebis, assemble! The museum promises an educational and fully interactive tour of France’s historic cheese heritage, including the science and varied tradition of cheese-making.

The first portion will give an overview of the ‘culture’ of cheese. Then, you will learn about its history, as well as how it is made and finish off with a tasting (dégustation).

READ MORE: Best Briehaviour: Your guide to French cheese etiquette

There’s a dairy and creamery

Part of the tour features a fully functional dairy, where visitors can witness cheese being produced before their very eyes. 

There are two goals for this part of the museum – to help people discover the different regions of France and their iconic cheeses, as well as to encourage young people  to consider careers in the farming and dairy industry, which is enduring something of a recruitment crisis in France.

You will also be able to purchase cheese and souvenirs at the museum’s boutique.

It can host private events

The museum can be booked for private catered events for up to 150 people in the evenings, from 7pm, with or without the services of a cheese expert, who can guide guests through tastings and demonstrations. 

READ ALSO 7 tips for buying French cheese

Tickets are advertised at €20 for adults and €10 for children. For more information and to book a visit, log on to website of the Musée Vivant du fromage. Blessed are the cheese makers!

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