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CHRISTMAS

Advent Calendar 2022: How to pick a perfect Christmas tree in Sweden

Struggling to find the right Christmas tree? In this article from our archives, Houzz.se's Lovisa Åkesson asks Swedish experts for their top tips.

Advent Calendar 2022: How to pick a perfect Christmas tree in Sweden
Picking the right Christmas tree can be a tricky process. Photo: Occa-Home

They create a special atmosphere, smell good, and light up your home: in Sweden, many people find it difficult to imagine Christmas without a real tree. And the tradition has been around a long time.

Since the second half of the 1900s, the Swedes have stuck to the habit of bringing a tree into their home for Christmas. There’s a lot of different advice on how to best take care of your fir tree, so here we’ve compiled the most important stuff with the help of our experts: workers at fir tree vendor Skogis Granar.

Julgranar
Photo: Houzz Norden Stockholm

The two most common fir trees in Swedish homes are red spruce and silver fir. The first one is the classic Swedish Christmas tree while the silver fir belongs to another species: the Abies. Besides their different ancestry, they also differ in appearance and fragrance. The silver fir has a different branch set-up: it is denser and more symmetrical than the red spruce. In addition, it smells strongly of citrus in comparison to the red spruce.

Skogis Granar
Photo: Houzz Norden Stockholm

Lina Andersson Cedar, who has the title of “fir tree general”, and Johanna Hägglund, PR manager at Skogis Granar, say that picking a type of fir tree is usually a matter of preference. They add that it often involves tradition – the fir tree you grew up with tends to be the one you want later in life. Today, the red spruce accounts for 80 percent of the spruce sales in Sweden.

Contemporary Family Room
Photo: Cortney Bishop Design

Most people celebrating Christmas know the frustration of a fir tree shedding its needles. But it can be avoided! If you take care of a silver fir correctly, it practically sheds no needles at all. The red spruce sheds when it is dry however.

If you want to avoid needles completely, a plastic tree is obviously the best alternative, which is also the safest option for allergy sufferers. Andersson Cedar and Hägglund note that the silver fir is said to be a better alternative for people with allergies, but there is no evidence to prove it. If you absolutely insist on having a real fir tree even though you are sensitive, it may be worth trying the silver fir.

A perfectly pale interior with Nordic influences
Photo: Louise de Miranda

One of the most important tips is to thaw the tree carefully before bringing it in.

“When you buy the tree, it has been winter stored and is at rest. When it is directly brought in to the heat, it believes that it is spring and begins to grow. But since it has no roots, it begins to drink large amounts of water,” they explain.

To avoid that, you should store it in a cool place for some time before it is brought into the house. If you have no suitable space to do this, but still feel that it is of the utmost importance to celebrate Christmas with a real Christmas tree, you can put it in the shower or bathtub and rinse with lukewarm water.

Christmas Look Book - Silver Lining
Photo: Occa-Home

It is also important to be careful when watering. Before putting the tree in the Christmas tree stand, you should cut off a few centimetres of the trunk. On the surface that is left, make some cuts so that the tree can absorb more water.

“Make sure there is always water, especially in the beginning. If it runs out off water, the air can get into the spruce’s conduction paths and then it cannot absorb water in the same way,” Andersson Cedar and Hägglund advise.

Weihnachtsdekoration
Photo: Urbanara

If possible, try to avoid placing the tree too close to the radiator or anything else that’s hot – it speeds up the dehydration process. Fir trees thrive with some draught and cold. The colder the better for a Christmas tree.

M&S Christmas 2014
Photo: Marks & Spencer

The tree may also have an effect on other plants in the same room. The substances that a fir tree secretes can damage sensitive plants. Moreover, the tree absorbs a lot of the humidity, which means that you may have to water the rest of your plants more than usual.

“Regarding the impact on other plants, the silver fir is slightly kinder, but apart from that, the care advice between the red spruce and silver fir is more or less the same.”

Christmas Look Book - Timeless Chic
Photo: Occa-Home

Preferably, purchase your fir tree from a local seller. Whether you do or don’t, you can easily ensure that it is fresh. It may have been exposed to temperature differences and thus dried a little, so pull the branches a bit to see if the needles stick or shed. If they come off very easily, the tree is old.

Christmas Tree
Photo: Holly Marder

All good things come to an end, and when you’re ready to get rid of the tree, the suggestion is to leave it at a recycling centre if available in your country. It is recycled as brushwood, which then gets chipped and turned into heating. If you have a garden, an option is to put it outside and let it serve as bird food.

Weihnachtsdekoration
Photo: Urbanara

If you want to select and chop down your own Christmas tree, the most important thing to keep in mind is to ask the landowner for permission.

“When you have got that, then go ahead, just select a tree that looks healthy and strong and start chopping,” say Andersson Cedar and Hägglund.

The time you buy the tree shouldn’t make any difference, they add. If you want to make sure that you get a really fresh tree, with a lower risk of damage, it may be good to get one early, but generally the difference is marginal.

Come see more Nordic lifestyle, design and architecture over at houzz.dk and houzz.se.

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CHRISTMAS

Julmys: How to get into the Christmas spirit like a Swede

The First of Advent kicks of the Christmas season in Sweden. How do you get into the festive spirit like a Swede?

Julmys: How to get into the Christmas spirit like a Swede

Julmys, made up of the word jul (Christmas) and that famous Swedish word mys, roughly translating as “cosiness”, is not an event as such, more just getting your friends or family together to do some Christmassy activities and get into the Christmas spirit.

Usually you’ll have some sort of festive food and activity, like baking, making paper decorations for your Christmas tree, or decorating your Advent candlestick.

If you’re meeting up on one of the four Sundays in Advent, the four Sundays leading up to Christmas, you can call it adventsmys, but you can still do these activities on a normal day and just call it julmys instead.

What should I bake?

Obviously you can bake whatever you want, and this is a great opportunity to show off whatever kind of festive baking you do back home for big holidays, but if you want to do as the Swedes do, there are a few essential cakes and biscuits you should try around Christmas time.

The most easily recognisable biscuits are probably pepparkakor, the Swedish version of gingerbread, a spiced brown dough which is rolled out and cut into shapes before baking.

Pepparkaka literally translates as “pepper cake” – biscuits are known as småkakor or “small cakes” in Swedish – but in most cases pepper doesn’t refer to actual black pepper but rather to some kind of spiced dough, commonly flavoured with some combination of ingefära (ginger), kanel (cinnamon), kardemumma (cardamom) and nejlika (cloves).

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You can buy pepparkaksdeg (gingerbread dough) in most supermarkets which you shape and bake yourself, but it’s relatively easy to make from scratch too. Some Swedes may balk at the idea of köpedeg (store-bought dough) – this is because there’s a little gnome who prefers everything homemade and traditional who lives inside them this time of the year, but it’s not socially unacceptable to buy ready-made.

You can also use the pepparkakor to make a gingerbread house (pepparkakshus).

Especially around Lucia on December 13th, Swedes also like to make lussekatter, saffron buns shaped like an S which is said to resemble a sleeping cat, hence the name “Lucia cats”. Warm, soft and sweet, they are at their best hot out of the oven. Enjoy them with a cup of glögg.

Many people also make knäck this time of the year, a kind of hard Swedish toffee. It’s tricky to get the consistency right – they should be hard when you first put them in your mouth, but quickly melt into a gooey softness as you begin to chew – so try to find an experienced Swede to teach you.

What about decorations?

OK, so you’ve got your Christmas snacks sorted – now onto the decorations!

One of the most common types of paper decorations you’re likely to see people making around Christmas is the julgranshjärta (Christmas tree hearts). You’ll need scissors, relatively thick paper in two different colours and a lot of patience. Here’s a useful guide to how to make them.

Another popular decoration is the smällkaramell – Christmas crackers. The Swedish version usually doesn’t go “crack!” like its English-language equivalent, but on the other hand they are very easy to make yourself.

You just get an empty toilet roll, roll it up in some pretty, thin paper and cut the edges of the paper into strips.

If you want, you can put a piece of candy inside before taping it shut, which you open at the julgransplundring when Christmas is over. But more often than not, Swedes will save their smällkarameller for future Christmasses.

Hopefully that’s given you some ideas for how to get into the Christmas spirit, Swedish style. Now all that’s left is to warm up a bottle of glögg and put on some Swedish julsånger. God jul!

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