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TRADITIONS

Everything you need to know about Switzerland’s strangest sports

As a quarter of a million people prepare to visit the Fédérale, or Eidgenössische this weekend, The Local takes a closer look at the unique Swiss sports that are the highlight of the festival.

Everything you need to know about Switzerland’s strangest sports
Swiss wrestling is the main event at the Eidgenössische. Photo: Ulrich Ackermann/Swiss Tourism

Billed as Switzerland’s largest sporting event, the Eidgenössische is held once every three years as a national celebration of rural traditions and alpine sports.

This year’s festival, held in Estavayer-le-Lac, in the canton of Fribourg, will welcome 50,000 spectators a day to its arena from Friday to Sunday, and many more to its grounds, to watch competitors battle it out in the country’s much-loved sporting traditions.

Here’s our guide to the fantastic folk traditions visitors will see in action.

Swiss wrestling


Photo: Fabrice Coffrini/AFP

Dating back to the 13th century, schwingen or lutte suisse remains an integral part of festivals all over Switzerland today. Wrestlers face off against each other in a circle of sawdust and use particular set throws and grips to chuck each other on the ground. Each wears wrestling shorts over a pair of trousers that form a handle for his opponent to grip.

The winner is the wrestler who succeeds in throwing his opponent flat on his back on the ground. Being a highly respectful contest, he must then wipe the sawdust from the shoulders of the loser. At the Eidgenössische, the overall winner will then be presented with his prize – a 900kg bull named Mazot de Cremo.

Hornussen


Photo:ET Studhalter/Swiss Image

Thought to have originated in the Emmental region in the 17th century, this traditional Swiss sport is seen as a cross between cricket and golf. Like cricket, players are split into two teams, with one team batting and one fielding.

However the batsman hits the puck – called a nouss – with a sort of elastic golf club, propelling it down the field, which is around 180m long and 8-14m wide.

The defending team must then attempt to intercept the nouss with giant paddles called ‘schindel’ by holding them up high or throwing them into the air at the nouss.

Points are given for how far the batsman hits the nouss down the field, and taken away from fielders if they fail to intercept it. The team that has the most points after each has batted and fielded, wins.  

Hornussen is traditionally played in Bern, Solothurn and Aargau, and there are around 200 clubs in the country.

See how it's played here:

Stone throwing

Another Swiss alpine tradition that’s been around for centuries, stone-throwing is like shot put but uses real stones of various weights. The sport is central to the much-loved Unspunnen folk festival held in Interlaken every 12 years or so.

Such is its symbolic significance that in 1984 a Jura separatist group, making a protest, stole a famous 83.5kg stone used in the festival as far back as 1905. The stone reappeared in 2001 and then was stolen again by an unknown perpetrator in 2005 and hasn’t been seen since.

A stone of equivalent weight to the original Unspunnen will be part of the competition at Eidgenössische, while competitors in other categories will throw less weighty stones of 20kg and 40kg, with or without run up.


Photo: Andy Mettler/Swiss Image

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CAKE

Kaffee und Kuchen: The history behind a very German tradition

This leisurely afternoon ritual is key to the German lifestyle.

Kaffee und Kuchen: The history behind a very German tradition
A family takes part in the Kaffee und Kuchen tradition in Zellingen, Bavaria. Photo: DPA

The mid-afternoon is a signal to many Germans for a traditional pick-me-up in the form of “Kaffee und Kuchen” – literally, coffee and cake. 

Be it with coworkers, friends, or family, the culture of “Kaffeeklatsch” (the act of catching up over the two delights) enjoys nationwide popularity, typically between the hours of 3 and 4pm. 

READ ALSO: Nine German treats you'll want to eat right now (and one you won't)

You might invite guests to your home to show off your own hand-baked goods, or if you prefer to trust someone else to take care of the baking instead, countless cafes and the more authentic ‘Konditorei’ are dotted all over the country – and as a general rule of thumb, the more old-fashioned, the better.

A typical selection at a Konditorei. Photo: DPA

A longstanding tradition

The origins of the beloved custom can be traced back to the 17th century, when coffee was first imported to Germany. In these times, it was only the aristocracy who would indulge in the pastime, but by the 19th century the indulgent treat became more accessible, and the combination has since become a cultural staple.

Whilst the working world often only allows for a quick, shop-bought treat during the week, Germans will often make use of the weekends to celebrate with large pots of coffee and a selection of delicious sweet treats.

READ ALSO: A brewing moment: Germany's baristas compete to create world's top coffee

And despite being somewhat comparable to the English custom of ‘afternoon tea’, the cakes you’ll find in Germany are nowhere near as dainty.

Expect to see a big slab of decadent Bienenstich, Erdbeertorte or Baumkuchen enticing you from behind the glass counter of the patisserie. 

Regional variations

Exactly how your ‘coffee and cake’ set-up may look differs across the country and time of year, as traditional German cakes vary according to both region and season. 

In the Black Forest, cafes are known for their Schwarzwälder Kirschtorte – indulgent layers of whipped cream and chocolate sponge (with added cherry liquor as the secret ingredient) are topped with chocolate shavings and cherries. 

A slice of Schwarzwälder Kirschtorte. Photo: DPA

In Bavaria, it’s the Prinzregententorte, which combines seven layers of sponge and chocolate buttercream to symbolise its seven districts, finished with apricot jam, dark chocolate and cream. 

Frankfurt’s speciality is the Frankfurter Kranz, a Bundt cake layered with jam and buttercream and sprinkled with caramelised nuts. Over the festive period, Germans enjoy Stollen, a Christmas speciality from Saxony – a fruit bread made of nuts, spices and dried fruit and coated with icing sugar. 

Bringing together the chance to catch up with friends and to sample some delicious German delicacies, indulging in ‘Kaffee und Kuchen’ really is the perfect way to spend your Mittagspause (afternoon break).

 
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