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Berlin currywurst seller calms thief with leftover potato salad

It was just before midnight and Gabriela S. was preparing to close up shop for the evening. But the Berlin currywurst seller had one more tricky customer to deal with first.

Berlin currywurst seller calms thief with leftover potato salad
Photo: DPA

The sausages at Curry Paule in the southern district of Neukölln had already sold out last Friday evening. The queues of Berliners hungry for their famous local delicacy had long since disappeared.

Then one final customer turned up at the kiosk.

“I told him there’s nothing more to eat here,” the 54-year-old later recalled to the Süddeutsche Zeitung. “Then he pulled out a knife and said he didn’t want anything to eat, he wanted money.”

She protested that her boss had already taken the cash to the bank and showed him the empty till to prove it. She then offered him her mobile phone and wallet but he didn’t want them.

“At some point he said he was jobless and hungry. I told him the cookers were already turned off and there was nothing warm to eat,” Gabriella S. said.

So she offered him the only food they had left – a bowl of potato salad.

He took it gladly, but then demanded a beer to wash it down. But the sausage seller told him she didn’t sell alcohol.

“It went back and forth a bit, and I ended up giving him two energy drinks.”

“Suddenly he said that he knew he was being recorded, so I bent over to him and said ‘Maybe you’re mad. You do realise you’re committing a hold up for a potato salad? This is going to the police!’”

As the stand-off had gone on, Gabriela S. had managed to activate a silent alarm, alerting the cops. But it seems that her cool observation brought the desperate thief to his senses.

He turned and jumped onto his bike and made his getaway – long before the cops arrived on the scene.

But the Gabriela S. has taken the cops' tardiness philosophically.

“I’m not so sad the police didn’t show up on time – the guy was still standing next to me with a knife. What would he have done when they arrived? You can never really know.”

SEE ALSO: Berlin police seize man who refuses to give up Döner

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FOOD AND DRINK

Danish chef wants to launch gourmet dining to stratosphere

Danish chef Rasmus Munk wants to take high-end cuisine to the edge of space, with plans to serve up a stratospheric dining experience in 2025, his restaurant said Thursday.

Danish chef wants to launch gourmet dining to stratosphere

“The expedition will take place aboard Space Perspective Spaceship Neptune, the world’s first carbon-neutral spaceship,” Alchemist, the Copenhagen restaurant that has earned Munk two Michelin stars, said in a statement.

“They will dine as they watch the sunrise over the Earth’s curvature” at an altitude of 100,000 feet (30,000 metres) above sea level, it said.

For $495,000 per ticket, six tourists will embark on a six-hour journey in a pressurised space capsule that will rise into the stratosphere in a hydrogen-filled “SpaceBalloon”.

The 32-year-old chef and self-confessed space enthusiast will be joining the trip.

READ ALSO: World-famous Copenhagen restaurant to close after 2024

Munk promises “dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society — both scientifically and philosophically”.

His menu will be restricted only by his inability to cook food over an open flame.

Many of the ingredients will be prepared on the ship from which the capsule is launched, according to Alchemist, which is ranked fifth among the world’s restaurants in 2023 according to the World’s Best 50 Restaurants guide.

In recent decades, Denmark has emerged as a gastronomical powerhouse on terra firma, with the Copenhagen restaurants Noma and Geranium both having held the title of the world’s best restaurant.

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